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@janam._.writes: اے خدا محفوظ رکھ میری شہزادی کو ۔ #fyp #viral #trending #aestheticedits #poetrystatus

Janam._.writes
Janam._.writes
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Region: PK
Tuesday 23 June 2026 15:30:19 GMT
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ahtishamtanoli46
♚𝐀𝐡𝐭𝐢𝐬𝐡𝐚𝐦♚𝐓𝐚𝐧𝐨𝐥𝐢 :
2026-06-27 22:05:43
0
fizzup73
malickhurara :
ameen
2026-06-26 14:17:43
0
hammad45680
حماد 😎 :
ameen soma ameen
2026-06-25 00:58:09
0
malik.muneeb1126
MR.Syco😔😞 :
ameen
2026-06-26 02:15:59
0
ahmadbashir298
👑 احمد بشير 💸 :
Ameen 💝
2026-06-25 15:27:45
0
cute.jan84
cute.jan :
Ameen❤️
2026-06-25 14:45:49
0
.arslan.jutt.you
اداس ہوں یار 🥹 :
ameen ameen
2026-06-25 17:21:26
0
niqashansari
Niqash Ansari :
Ameen
2026-06-25 02:11:58
0
motharmakahuyrr21
𝓜𝓾𝓽𝓱𝓪𝓻𝓪𝓶 :
ameen 🥰
2026-06-25 11:47:40
0
adli.ali.raja.786
Adli.Ali.Raja.786 :
Ameen
2026-06-24 20:39:17
0
amna.queen739
𝘼𝙈𝙉𝘼 💕𝙃𝙄𝙍𝘼 :
آمین
2026-06-25 12:37:18
0
haseeb25800
👿🅼🆄🅷🅰🅼🅼🅰🅳🅷🅰🆂🅴🅴🅱 :
AMEEN 💗
2026-06-24 06:46:43
0
tahir00066
🚩彡𝒯𝒶𝒽𝒾𝓇彡🦅 :
Ameer 🥰🥰
2026-06-24 00:35:14
0
raja.ehsan415
Raja Ehsan :
Ameen
2026-06-25 07:37:26
0
user893887846
Naveed :
ameeeeeeeeeeeeeeeeen 🥺
2026-06-25 06:57:42
0
azhan.ansari66
Game changer 💀👾 :
Ameen sum Ameen 🤲❤️
2026-06-24 06:07:31
0
ali5649.0
🔥🥀🅰🅻🅸❤️‍🩹🔥 :
@🔥🥀🅰🅻🅸🆈🅰❤️‍🩹🔥
2026-06-24 01:24:07
1
khamiso42
My Jan :
❤️❤️❤️
2026-06-27 17:43:02
0
teramera246
❤️‍🔥😫 Bdd naseb lrka 😫❤️‍🔥 :
🥺🥺🥺
2026-06-25 18:14:23
0
manahil02340
« 𝑴𝒂𝒏𝒂𝒉𝒊𝒍 » :
😔😔😔
2026-06-26 06:01:59
0
malik.abdullah.7808
Abdullah ki jan A ❤ :
❤️❤️❤️
2026-06-25 18:43:40
0
loopar.halak04
Loopar Halak04 :
🥰🥰🥰
2026-06-25 18:26:41
0
mithobhai16
M͜͡ɪtʜoツ :
❤️❤️❤️
2026-06-27 05:38:25
0
heart.less485
ᎻᴇᴀʀᴛᏞᴇꜱꜱ :
🥺🥺🥺
2026-06-23 15:31:50
0
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Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
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