@naseerkashmiri04: most beautiful view kashmir#Kashmir really heaven on earth#tiktok viral video#unfreeze account#😭😭😭😭😭😭😭😭😭😭😭😭😭

🌅🏞🌲Naseer kashmiri🌲🏞🌅
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Tuesday 23 June 2026 15:54:34 GMT
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Hungarian Goulash for those Cold Halloween Nights #hungarian #hungariangoulash #beefstew #halloween #stew #comfortfood  Hungarian goulash, often referred to as
Hungarian Goulash for those Cold Halloween Nights #hungarian #hungariangoulash #beefstew #halloween #stew #comfortfood Hungarian goulash, often referred to as "gulyás" in Hungary, is a hearty and flavorful beef stew made with tender chunks of beef, paprika, and other spices. It's a classic comfort food. Here's a traditional Hungarian goulash recipe: Ingredients: 2 pounds (about 900g) beef chuck or stew meat, cut into 1-inch cubes 2 large onions, finely chopped 2 cloves garlic, minced 2 tablespoons Hungarian sweet paprika (make sure it's fresh) 1 teaspoon caraway seeds (optional) 2 tablespoons vegetable oil 2 large carrots, peeled and sliced 2 large potatoes, peeled and diced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 ripe tomatoes, chopped (or 1 can of diced tomatoes) 4 cups beef broth Salt and pepper to taste Sour cream, for garnish Chopped fresh parsley, for garnish Cooked egg noodles, rice, or crusty bread for serving Instructions: Sear the Meat: Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides. Work in batches if necessary to avoid overcrowding the pot. Remove the seared beef and set it aside. Sauté the Onions and Garlic: In the same pot, add the chopped onions and minced garlic. Sauté until the onions become translucent. Add Paprika and Caraway Seeds: Stir in the Hungarian sweet paprika and caraway seeds (if using). Cook for a minute to release the flavors, but be careful not to burn the paprika. Return the Beef: Return the seared beef to the pot and mix it well with the onions and spices. Add Vegetables: Add the sliced carrots, diced potatoes, chopped red and green bell peppers, and chopped tomatoes to the pot. Stir everything together. Pour in Beef Broth: Pour the beef broth over the meat and vegetables. Make sure the liquid covers everything in the pot. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally. Season and Serve: Season the goulash with salt and pepper to taste. Adjust the seasoning as needed. Serve hot over cooked egg noodles, rice, or with crusty bread. Garnish each serving with a dollop of sour cream and a sprinkle of chopped fresh parsley. Enjoy!!!

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