@sugarspunrun: Inspired by the viral dot cake trend, these dot cake cookies might just top the original! They combine perfectly moist and soft vanilla cookie bases with smooth buttercream and PLENTY of crunchy nonpareil sprinkles. Ingredients: Cookies * * * 1 cup (226 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * ¼ cup (50 g) light brown sugar, firmly packed * 2 Tablespoons (30 ml) neutral cooking oil * 2 large eggs, room temperature preferred * 2 teaspoons vanilla extract or imitation vanilla * 3 ¾ cups (425 g) cake flour * 1 ½ teaspoons baking powder * ¾ teaspoon baking soda * * * ¾ teaspoon table salt
 Frosting * 1 cup (226 g) salted butter, softened * 4 cups (500 g) powdered sugar * * * 2 teaspoons vanilla extract * ¼ cup (60 ml) heavy cream or milk * ¾ cup (145 g) nonpareils : Want the recipe? Google “Sugar Spun Dot Cookies” or find it here: https://sugarspunrun.com/dot-cake-cookies/ #dotcake #dotcakecookies #cookies #cookierecipe #viralrecipe

samantha

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Tuesday 23 June 2026 16:06:30 GMT