Cookies & Cream S’mores Cookies 🖤🤍 (recipe makes ~12-14 cookies) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (57g) cream cheese, room temp ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk 2 tsp vanilla extract 2 cups (250g) all-purpose flour 1 tbsp cornstarch ½ tsp baking soda ½ tsp salt ~10 Oreos, roughly chopped (+ some more for topping) ~½ cup chocolate chips Chocolate graham crackers Hersheys cookies & cream chocolate Regular Marshmallows optional: teddy grahams and extra cookies & cream chocolate for topping Instructions: Cream butter, cream cheese, and both sugars together until well combined. Beat in the egg, egg yolk, and vanilla. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Fold the dry ingredients to the wet ingredients until just combined. Fold in chopped oreos and chocolate chips. Chill the dough for at least 2 hours. *the dough should be a little stickier than regular cookie dough. you’ll want it well chilled in order to shape the s’mores cookies. On a parchment-lined baking sheet, lay chocolate graham cracker halves. Top each with a cookies & cream chocolate then a marshmallow. Scoop ~2 tbsp of dough, flatten slightly, and wrap it around each s’mores stack, sealing the edges. Bake at 350°F (175°C) for 10-12 min or until edges are set and centers are soft. Cool for ~10 minutes before transferring to a wire rack. Top with a cookies & cream chocolate and teddy graham (optional). Enjoy! #bakingrecipe #smorescookies #cookies #cookiesncream #Recipe - @audreybakes