@capucinebgtt: Aya notre femme qui dit les termes #ayanakamura #prt @Aya Nakamura

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2026-06-23 17:04:27

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مدمنه تويست**

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Chocolate molten lava cake with a creamy, peanut butter caramel sauce 😱 Recipe below: Cakes * 1/4 cup unsalted butter * 1/2cup semi-sweet chocolate chips * 1/4 cup light brown sugar, packed * 1 large egg * 1 large egg yolk * 1 tsp vanilla extract * 1 tbsp cocoa powder * 1 tbsp all purpose flour * Pinch of salt Chocolate ganache filling * 2oz semi sweet chocolate chips * 3 tbsp heavy cream or half n half * 1 tbsp butter Peanut Butter Sauce * 3 tablespoon peanut butter, warmed and runny from stovetop * ⅓ cup honey * ½ teaspoon vanilla * pinch of salt What to do: 1. Preheat oven to 425 degrees. For the ganache, melt chocolate, cream and butter in microwave for 15-20seconds. Once melted, pour the mix onto a parchment paper. Freeze for about 15-20 min. 2. For the cakes, melt chocolate chips and butter the same way as ganache. Once melted, pour into a medium bowl and cool. 3. Add the sugar, eggs and vanilla, give the mix a good whisk to combine. Sift in flour, cocoa powder and salt. Fold everything with a spatula until combined. 4. Grease two 8oz ramekins with butter and sprinkle with a little cocoa powder (this helps cakes slid out later!). Divide mix into the ramekins, fill each up halfway. Remove the ganache from freezer and break up the chocolate (it will be frozen) and place a few chunks on to of the mix in each ramekin. Pour the remaining mix in each ramekin, covering the ganache chunks. Place both ramekins on a cookie sheet and bake for about 10-12 min. Edges should be set but the middle should jiggle and wiggle a bit 😃. 5. Once baked, immediately run a knife along the sides of each cake. Cool for about 10 min. 6. For the peanut butter sauce, mix the warmed peanut butter with honey, vanilla and salt. You can use a tsp or two of warm water to help thin out the sauce if needed. 7. Place a plate on top of one ramekin at a time and then flip the plate so the ramekin is in top. Lift ramekin and the cake should slide out! Sprinkle with powdered sugar and ob sauce! Enjoy and STUFFF . . . #chocolate #moltenlava #cake #peanutbutter #foodporn #chocolaterecipe #desserts #dessertsoftiktok

Chocolate molten lava cake with a creamy, peanut butter caramel sauce 😱 Recipe below: Cakes * 1/4 cup unsalted butter * 1/2cup semi-sweet chocolate chips * 1/4 cup light brown sugar, packed * 1 large egg * 1 large egg yolk * 1 tsp vanilla extract * 1 tbsp cocoa powder * 1 tbsp all purpose flour * Pinch of salt Chocolate ganache filling * 2oz semi sweet chocolate chips * 3 tbsp heavy cream or half n half * 1 tbsp butter Peanut Butter Sauce * 3 tablespoon peanut butter, warmed and runny from stovetop * ⅓ cup honey * ½ teaspoon vanilla * pinch of salt What to do: 1. Preheat oven to 425 degrees. For the ganache, melt chocolate, cream and butter in microwave for 15-20seconds. Once melted, pour the mix onto a parchment paper. Freeze for about 15-20 min. 2. For the cakes, melt chocolate chips and butter the same way as ganache. Once melted, pour into a medium bowl and cool. 3. Add the sugar, eggs and vanilla, give the mix a good whisk to combine. Sift in flour, cocoa powder and salt. Fold everything with a spatula until combined. 4. Grease two 8oz ramekins with butter and sprinkle with a little cocoa powder (this helps cakes slid out later!). Divide mix into the ramekins, fill each up halfway. Remove the ganache from freezer and break up the chocolate (it will be frozen) and place a few chunks on to of the mix in each ramekin. Pour the remaining mix in each ramekin, covering the ganache chunks. Place both ramekins on a cookie sheet and bake for about 10-12 min. Edges should be set but the middle should jiggle and wiggle a bit 😃. 5. Once baked, immediately run a knife along the sides of each cake. Cool for about 10 min. 6. For the peanut butter sauce, mix the warmed peanut butter with honey, vanilla and salt. You can use a tsp or two of warm water to help thin out the sauce if needed. 7. Place a plate on top of one ramekin at a time and then flip the plate so the ramekin is in top. Lift ramekin and the cake should slide out! Sprinkle with powdered sugar and ob sauce! Enjoy and STUFFF . . . #chocolate #moltenlava #cake #peanutbutter #foodporn #chocolaterecipe #desserts #dessertsoftiktok

#بورتسودان جو من أجواء ولاية البحر الأحمر

#بورتسودان جو من أجواء ولاية البحر الأحمر

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