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@yazisizeditarsiv: 1-2-3-4 tamam Ali biçim 476/500 #yazisizeditarsiv #alibicim #mesutcantomay #keytotv

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Region: TR
Tuesday 23 June 2026 16:42:28 GMT
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2026-06-25 22:27:58
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5-Minute Tomato Salsa No ripe tomatoes? No problem. This fresh tomato salsa starts with high-quality canned tomatoes, so you get a rich, reliable tomato base all year round - without waiting for perfect fresh tomatoes. It’s bright, fresh, packed with flavour, and perfect for tacos, grilled food, nachos, burritos, or just a bowl of tortilla chips. And the best part? It’s ready in minutes. Save this for your next taco night 📷 Full recipe 👇 Ingredients • 1 can (400 g) high-quality canned tomatoes • ¼ cup fresh coriander, chopped • ⅛ cup red onion, finely chopped (25–30 g) • 1 garlic clove, chopped • ½ medium jalapeño, diced with seeds removed • ¼ tsp ground cumin • ½ tsp salt • Juice of ½ lime Method: Add the canned whole peeled tomatoes, coriander, red onion, garlic, jalapeño, cumin, salt, and lime juice to a blender. Blend until you reach your preferred texture. Keep it slightly chunky or blend smoother, depending on how you like your salsa. Taste and adjust the salt or lime juice if needed. Serve immediately or chill for 15–30 minutes before serving for even better flavour📷
5-Minute Tomato Salsa No ripe tomatoes? No problem. This fresh tomato salsa starts with high-quality canned tomatoes, so you get a rich, reliable tomato base all year round - without waiting for perfect fresh tomatoes. It’s bright, fresh, packed with flavour, and perfect for tacos, grilled food, nachos, burritos, or just a bowl of tortilla chips. And the best part? It’s ready in minutes. Save this for your next taco night 📷 Full recipe 👇 Ingredients • 1 can (400 g) high-quality canned tomatoes • ¼ cup fresh coriander, chopped • ⅛ cup red onion, finely chopped (25–30 g) • 1 garlic clove, chopped • ½ medium jalapeño, diced with seeds removed • ¼ tsp ground cumin • ½ tsp salt • Juice of ½ lime Method: Add the canned whole peeled tomatoes, coriander, red onion, garlic, jalapeño, cumin, salt, and lime juice to a blender. Blend until you reach your preferred texture. Keep it slightly chunky or blend smoother, depending on how you like your salsa. Taste and adjust the salt or lime juice if needed. Serve immediately or chill for 15–30 minutes before serving for even better flavour📷
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