@arjenjmal: باس بيژا هول هولا طاوسي مللك🦚🤍#مصمم_فيديوهات🎬🎵 #ملتي_مِڼـّي_حياتي🌚💞🦚

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Tuesday 23 June 2026 16:46:44 GMT

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🪐homa🪐 :

هول هولا ضاوسي ملاكا

2026-06-24 11:14:53

9

𝒵𝒶𝓀𝒽𝓇𝒶𝒻𝒶 :

دايمان هول هولا طاوسي ملكا

2026-06-24 12:32:48

8

keran :

هولا تاوس مللك

2026-06-24 11:43:13

9

كجكا فقير :* 🖤 :

هول هولاطاوسي ملكا❤️❤️

2026-06-23 20:33:06

10

هفالكو الايزيدي🇸🇷🪐 :

هول هولا طاوس ملك🦚🦚🦚🦚🦚🦚🦚🥰🥰🥰🥰🥰🥰🥰🥰🥰🦚

2026-06-24 08:20:39

9

زياره :

2026-06-24 12:14:40

10

بركات 🙂 :

هول هولا طاوسي ملك برا 🖤

2026-06-25 04:51:42

7

عثمان زنديني ⚽❤💙 :

هول هولا طاوسي ملكا 🙏🙏

2026-06-24 14:04:28

6

نرمين✨ :

هول هولا طاوسي ملكه 🦚💐

2026-06-24 07:08:10

9

HLEN🌑❤️‍🔥 :

هول هولا طاوسي مالك🤍🦚

2026-06-24 10:58:25

7

95丨 زيدان :

هول هولا طاوسي ملك

2026-06-25 11:44:34

6

هيثم :

هول هولا طاوسي ملك

2026-06-24 03:14:43

6

lafand :

احبك 🥰❤️

2026-06-24 11:28:30

7

𝑳𝒆𝒏𝒂 :

هول هولا طاوسي ملك

2026-06-24 12:58:09

7

A"🖤 :

هول هول طاووسي ملك🦚✨🫶🏿

2026-06-24 07:12:02

8

heam :

هولا هولا طاووسي ملكا

2026-06-24 05:59:11

7

shakir Barakat :

هول هول طاووس ملك 💫🦚

2026-06-24 16:07:22

5

يـ⭐️ـآسـ⭐️ـر :

هول هول كاووسي ملك✌️✌️✌️✌️✌️✌️✌️

2026-06-24 08:27:33

9

كلارا 🖤.. :

هول هولا تاوسي ملكا

2026-06-23 21:09:41

8

‽»بيرهات كشخه»¿ :

هول هولا طا وسي ما لاكا 🌹🌹

2026-06-25 14:54:05

5

حبيب :

هول هولا طاوسي ملك 👑🤍🦚

2026-06-24 12:04:31

8

☀️. :

هول هولا طاووسى ملك🤍🦚

2026-06-24 11:53:20

8

ايزدية ...!𒀭🥹🤍 :

هول هولا طاووسي ملك 🤲🏼🦅👑

2026-06-24 00:27:43

8

Ayhad Elias :

داىما هول هولا طاوسي ملك🦚🦚🫶🫶✌️✌️✌️✌️✌️✌️✌️

2026-06-23 22:05:39

8

💯❤️‍🔥 :

2026-06-23 17:32:06

8

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Bangladeshi classic: episode 1 Beef kala bhuna! Kala bhuna: Recipe: Ingredients: for marination- Beef brisket/rump- 2kg cut in cubes. 1 cup pure mustard oil 3 cups sliced onions 1/2 cup fresh ginger and garlic paste 1tbsp red chilli powder, 1tsp turmeric powder, 1tbsp coriander powder, 1tbsp cumin powder, 1tsp of my homemade gorom powder, 1tsp of homemade meat moshla powder, 1tsp black pepper powder. Salt to taste. Bay leaves, cinnamon, cardamom, black peppercorns. ( optional, when I use my own gorom moshla, I don’t use any whole spices ). Prepare a big kettle of hot water for later. For Bagar: 1/3 cup mustard oil 1/2 cup sliced onion 3-4 whole garlic 4-7 dried red chillies At the end- 1tbsp radhuni( ground celery seeds) 1tsp bhaja gorom moshla. Cooking method: In a pot/karai add meat, onions, ginger and garlic paste, all the spices mentioned above, mustard oil and salt. Marinate very well. Cook on high heat for 10min, stirring frequently. Once oil starts to separate and onions melt in, put the heat to medium and cook for another 10min. Now add 2 glass of hot water, mix well. cover and cook for 30min on medium high heat. Stir every 7min to make sure everything cook evenly. Scrape the bottom and sides to make sure all the gravy comes together with the meat. That’s gonna eventually give that dark bhuna color to our kala bhuna. After 30min add another cup of water, and repeat the process on medium heat until our beef is super tender. In a karai add some mustard oil, add onion, garlic and dried chillies, fry until brown. Add the bagar to our beef kala bhuna. Simmer on low heat. Lastly add radhuni powder, bhaja gorom moshla and mix well. Serve hot with rice/khichuri ♥️

Bangladeshi classic: episode 1 Beef kala bhuna! Kala bhuna: Recipe: Ingredients: for marination- Beef brisket/rump- 2kg cut in cubes. 1 cup pure mustard oil 3 cups sliced onions 1/2 cup fresh ginger and garlic paste 1tbsp red chilli powder, 1tsp turmeric powder, 1tbsp coriander powder, 1tbsp cumin powder, 1tsp of my homemade gorom powder, 1tsp of homemade meat moshla powder, 1tsp black pepper powder. Salt to taste. Bay leaves, cinnamon, cardamom, black peppercorns. ( optional, when I use my own gorom moshla, I don’t use any whole spices ). Prepare a big kettle of hot water for later. For Bagar: 1/3 cup mustard oil 1/2 cup sliced onion 3-4 whole garlic 4-7 dried red chillies At the end- 1tbsp radhuni( ground celery seeds) 1tsp bhaja gorom moshla. Cooking method: In a pot/karai add meat, onions, ginger and garlic paste, all the spices mentioned above, mustard oil and salt. Marinate very well. Cook on high heat for 10min, stirring frequently. Once oil starts to separate and onions melt in, put the heat to medium and cook for another 10min. Now add 2 glass of hot water, mix well. cover and cook for 30min on medium high heat. Stir every 7min to make sure everything cook evenly. Scrape the bottom and sides to make sure all the gravy comes together with the meat. That’s gonna eventually give that dark bhuna color to our kala bhuna. After 30min add another cup of water, and repeat the process on medium heat until our beef is super tender. In a karai add some mustard oil, add onion, garlic and dried chillies, fry until brown. Add the bagar to our beef kala bhuna. Simmer on low heat. Lastly add radhuni powder, bhaja gorom moshla and mix well. Serve hot with rice/khichuri ♥️

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