@choosingchia: High-Protein Blueberry cheesecake pudding jars🫐🍰 (recipe in the caption)  The creamiest Greek yogurt cheesecake filling and a blueberry fruit spread made with @STDALFOUR which is made in France with 100% real fruit and sweetened with fruit juices.  It’s so flavourful and it works incredibly well in recipes like these Blueberry Cheesecake Jars. Get the full recipe below and make sure to save this post for later to come back and make it! Ingredients Blueberry fruit spread * 3/4 cup blueberries * 2 tablespoons @stdalfour blueberry fruit spread Cheesecake filling * 1 cup plain Greek yogurt * 1 tablespoon vanilla pudding mix * 2 tablespoons cream cheese * 1–2 tablespoons maple syrup, honey, or sweetener of choice * 1 teaspoon vanilla extract To assemble * Nilla wafers, as many as you like (or any vanilla cookies) Instructions 1. Add blueberries to a small saucepan over medium heat and cook for 5–10 minutes, stirring occasionally, until they break down into a jammy fruit spread. Remove from heat and let cool completely. 2. Stir the St. Dalfour fruit spread into the cooled blueberries and mix to combine. 3. In a bowl, mix together the Greek yogurt, pudding mix, cream cheese, maple syrup, and vanilla extract until smooth and creamy. 4. In a jar or cup, layer the yogurt mixture with the blueberry fruit spread and Nilla wafers, repeating until all ingredients are used. 5. Cover and refrigerate for at least 2 hours, or overnight for best results.
6. Grab a spoon and dig in! #blueberryrecipes #highproteindessert

Jess | Choosing Chia

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Region: CA

Tuesday 23 June 2026 17:19:14 GMT