@sheerabites: Crispy Chilli Chicken 🥡 Crispy chicken tossed in a sweet, spicy and garlicky sauce with crunchy cashews and fresh spring onions 🤤 #chillichicken #quickrecipes #EasyRecipes #FoodTok #recipes One pan. Simple ingredients. Better than takeaway. Save this recipe and tag someone who needs to make it for you!😊 Chicken Marinade * 1kg boneless chicken cubed or strips * 1½ tbsp ginger garlic paste * 1½ tbsp salt (adjust to taste) * 1tsp tbsp chilli powder * 1tsptbsp chilli flakes * 1tsp tbsp black pepper * ½ cup soy sauce * ¾ cup cornflour * 2 eggs Mix well and marinate for at least 30 minutes. Sauce * ½ cup soy sauce * 1/2 cup Sriracha sauce * 3 tbsp sugar or 1/2cup sweet chilli sauce and no sugar * ½ cup tomato sauce * 1½ tsp black pepper * 1½ tsp chilli powder * 1½ cups water Mix everything together and set aside. For Stir-Frying * 4½ tbsp oil * 6–7 garlic cloves, finely chopped * 3–4 sliced green chillies * ½ cup cashew nuts (or substitute with peanuts) * 1½ tbsp sesame seeds * 1 generous handful spring onions, chopped. Method 1. Combine all marinade ingredients with the chicken and leave for 30 minutes. 2. Fry the chicken until golden and crispy. Remove and set aside. 3. Heat oil in a wok or pan. Add chopped garlic and green chillies and sauté until fragrant. 4. Add the cashews (or peanuts) and sesame seeds, and cook for 1 minute. 5. Pour in the sauce mixture and cook until it thickens. 6. Add the fried chicken and toss until fully coated. 7. Finish with spring onions and serve hot with rice or noodles.

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Tuesday 23 June 2026 17:27:14 GMT