@cookcleanandrepeat: This Ramen Noodle Slaw is crunchy, sweet, tangy, and always a favorite side dish for cookouts, potlucks, and family dinners! 🥗❤️ 🥗 Ramen Noodle Slaw Ingredients: • 1 bag coleslaw mix (14–16 oz) • 2 packs chicken ramen noodles, crushed (seasoning packets discarded) • 1 cup sunflower seeds • 1/2 cup sliced almonds (optional) • 4–5 green onions, sliced Dressing: • 1/2 cup vegetable oil • 1/4 cup apple cider vinegar • 1/4 cup sugar • Salt and pepper to taste Directions: 1. In a large bowl, combine the coleslaw mix, crushed ramen noodles, sunflower seeds, almonds, and green onions. 2. In a separate bowl, whisk together the oil, vinegar, sugar, salt, and pepper. 3. Pour the dressing over the slaw and toss until everything is well coated. 4. Refrigerate for at least 30 minutes before serving. Tip: For even more flavor, toast the ramen noodles, sunflower seeds, and almonds in a dry skillet until lightly golden before adding them to the slaw.

Jennifer 🌴🎀🧡

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Tuesday 23 June 2026 17:36:51 GMT