@i_m_o_n_a_7777:

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Tuesday 23 June 2026 18:13:33 GMT

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Sodiksss :

2026-06-24 07:28:41

0

🇺🇲☝️☝️АГЕНТ🤌🤌🇺🇲 :

менга хам шу идиши ёкади

2026-06-24 09:02:28

0

❤️❤️❤️❤️❤️ :

🤣🤣🤣

2026-06-23 19:31:50

1

она киролича 👑👑 :

😂😂😂

2026-06-24 07:38:06

0

Maxfiy-929 :

🙆🙆‍♂️🙆🙆

2026-06-24 08:29:24

0

она киролича 👑👑 :

😂😂😂

2026-06-24 07:37:54

0

Ruslanbek :

😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄

2026-06-24 04:29:39

0

она киролича 👑👑 :

😁😁😁

2026-06-24 07:37:59

0

Москва007 :

2026-06-24 09:24:32

0

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Other Videos

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🇵🇭 Vigan Longganisa Shawarma Rice Garlicky, creamy, and easy to pack for an on-the-go meal, this Filipino-inspired shawarma rice combines the deep, savory flavor of Vigan longganisa with rich sauces that make every bite extra satisfying. Pro tip: you can skip the bowl and turn it into a burrito instead. It works just as well, especially for road trips and quick bites on the move. I packed this for a drive to Pililla Wind Farm because good food, fresh views, and the Hyundai KONA Hybrid make for the perfect kind of date. Great things start when you follow your vibe… INGREDIENTS: Longganisa: - Vigan longganisa Toum: - 3 cups of garlic - ⅓ cup of calamansi - 1 tbsp of salt - Oil as needed Garlic Sauce: - 1 cup of toum - 1 cup of yogurt - 1 ¼ cup of mayonnaise - Pinch of salt - Pepper to taste - 2 tbsp of calamansi juice Cheese Sauce: - 1-2 packs of cheese (10-20 pieces) - 2 cups of whole milk Garlic Turmeric Rice: - 15-20 garlic cloves, minced - 1 tbsp of turmeric - 3 cups of rice Spicy Sauce: - Sriracha - Mayo Salsa: - Tomatoes - Onions - Cilantro - Lime - Salt INSTRUCTIONS: - Begin with the toum. Blend the garlic, calamansi juice, and salt, then slowly stream in the oil until it turns thick, creamy, and emulsified. Set aside. - For the longganisa, start by removing the skin and adding it to a pan and let it cook down. Continue frying until the longganisa browns and releases its oils. - Combine the tomatoes, onions, cilantro, lime, and salt to make a quick salsa. Mix, taste, and adjust as needed. - For the garlic sauce, mix toum with yogurt, mayonnaise, calamansi juice, salt, and pepper until smooth and creamy. - Make the cheese sauce by warming the milk over low heat, then stirring in the cheese until fully melted. - For the garlic turmeric rice, sauté the minced garlic until fragrant, add turmeric, then toss in the cooked rice until evenly coated. - Stir together sriracha and mayo to make the spicy mayo. - Assemble everything over the garlic turmeric rice with longganisa, salsa, garlic sauce, cheese sauce, spicy sauce , and a sunny-side-up egg and enjoy! #HyundaiMotorPhilippines #InnovateEveryday #AllNewKONAHybrid

🇵🇭 Vigan Longganisa Shawarma Rice Garlicky, creamy, and easy to pack for an on-the-go meal, this Filipino-inspired shawarma rice combines the deep, savory flavor of Vigan longganisa with rich sauces that make every bite extra satisfying. Pro tip: you can skip the bowl and turn it into a burrito instead. It works just as well, especially for road trips and quick bites on the move. I packed this for a drive to Pililla Wind Farm because good food, fresh views, and the Hyundai KONA Hybrid make for the perfect kind of date. Great things start when you follow your vibe… INGREDIENTS: Longganisa: - Vigan longganisa Toum: - 3 cups of garlic - ⅓ cup of calamansi - 1 tbsp of salt - Oil as needed Garlic Sauce: - 1 cup of toum - 1 cup of yogurt - 1 ¼ cup of mayonnaise - Pinch of salt - Pepper to taste - 2 tbsp of calamansi juice Cheese Sauce: - 1-2 packs of cheese (10-20 pieces) - 2 cups of whole milk Garlic Turmeric Rice: - 15-20 garlic cloves, minced - 1 tbsp of turmeric - 3 cups of rice Spicy Sauce: - Sriracha - Mayo Salsa: - Tomatoes - Onions - Cilantro - Lime - Salt INSTRUCTIONS: - Begin with the toum. Blend the garlic, calamansi juice, and salt, then slowly stream in the oil until it turns thick, creamy, and emulsified. Set aside. - For the longganisa, start by removing the skin and adding it to a pan and let it cook down. Continue frying until the longganisa browns and releases its oils. - Combine the tomatoes, onions, cilantro, lime, and salt to make a quick salsa. Mix, taste, and adjust as needed. - For the garlic sauce, mix toum with yogurt, mayonnaise, calamansi juice, salt, and pepper until smooth and creamy. - Make the cheese sauce by warming the milk over low heat, then stirring in the cheese until fully melted. - For the garlic turmeric rice, sauté the minced garlic until fragrant, add turmeric, then toss in the cooked rice until evenly coated. - Stir together sriracha and mayo to make the spicy mayo. - Assemble everything over the garlic turmeric rice with longganisa, salsa, garlic sauce, cheese sauce, spicy sauce , and a sunny-side-up egg and enjoy! #HyundaiMotorPhilippines #InnovateEveryday #AllNewKONAHybrid

#anadearmas

Bể cái bụng vs 2 ce cây khế 🤭🤭🤭

Bể cái bụng vs 2 ce cây khế 🤭🤭🤭

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