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@olliemuhl: Ciao Milano ahaha

Ollie
Ollie
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Region: US
Tuesday 23 June 2026 18:16:55 GMT
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No Watermark .mp4 (4.29MB) No Watermark(HD) .mp4 (4.28MB) Watermark .mp4 (3.98MB) Music .mp3

Comments

viyana_lifeee
ViVi :
Why do u have a whole audience 😭💔
2026-06-23 18:19:40
22993
maryooomaaaaah
مريم🇰🇼 :
What about social anxiety
2026-06-23 18:38:33
9197
jano_jesus
Jano Jesús :
es demaciado hermoso para que lo comparen
2026-06-23 19:32:01
10380
jonnyb0y123
ishowslow :
"Literally Ollie"
2026-06-23 21:02:36
3442
jaimerecinos61
Alejandro :
tengo novia pero me haces dudar
2026-06-26 01:48:38
110
lblulu12
Lulu🫚 :
Hottest guy ever!! Max hastings vibe
2026-06-23 18:20:45
105
carlosschwartz1127
David🐲 :
Che como se pide ese corte
2026-06-24 18:03:47
658
gbrmss
ramos :
me deu vergonha
2026-06-24 04:42:21
770
aapsiahanj
dpanggilnengok :
berani bgt anj😭
2026-06-24 01:59:56
346
00588r
Ruthii💋 :
Cada vez salen más guapos
2026-06-24 00:36:42
294
nicraynicole
NiNi :
are you captain America perchance?
2026-06-26 12:21:13
2
crucific4r
⋆. 𐙚˚࿔𝑀𝑎𝑟𝑐𝑒𝑙𝑙𝑦𝜗𝜚˚⋆ :
esses bofes com inveja porque o bofe é belissimo
2026-06-24 21:54:44
37
arilelaaaa
A r i a n n e :
Aquí lo tengo repitiendo más de 10 veces el video 😅
2026-06-23 19:53:53
873
user5258114041681
user5258114041681 :
Post without audio
2026-06-25 23:25:49
0
tornabuonituscany
Tornabuoni Tuscany Leather :
Alright king
2026-06-26 12:10:10
0
butterbil
charle :
extrovert final bossssss
2026-06-26 12:46:18
0
javu_calbararracin
japopu :
ame a la chica que aplaudio ❤️
2026-06-24 03:53:07
934
yannisb4kran7ss
yannisB4kran7sss :
WHY IS HE SO F HANDSOOOOMEEEEE? SOMEONE ANSWER ME
2026-06-23 18:19:23
7355
pau.mm10
pau :
me dio vibras de Peter Parker en El hombre araña 3🙊
2026-06-23 21:15:17
717
alexandraweine
Alexandra :
Done in silence btw
2026-06-23 20:44:10
5098
leesoonshin25
leesoonshin25 :
امبية يفشللل
2026-06-24 17:58:04
98
andia191919
Andia19 :
my social anxiety could NEVER
2026-06-23 18:20:59
1090
To see more videos from user @olliemuhl, please go to the Tikwm homepage.

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HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch

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