@sophia.lynette: Free pattern and sewing tutorial can be found on the @Edgewater Avenue website! #upcycling #sewing #thrift #creatorsearchinsights

Sophia Lynette

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Region: US

Tuesday 23 June 2026 18:18:12 GMT

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Comments

•𝕾𝖆𝖗𝖆𝖍ᴮᵉ • :

Fyp thinks I’m skinny😭

2026-07-02 02:12:40

3011

m :

fyp thinks i’m american

2026-07-09 19:09:22

1604

lvzolve :

omggg i have one like this

2026-07-04 02:55:41

656

teranova_101 :

omg you’re literally my oc

2026-06-26 06:04:19

619

Akhirah 💋 :

Ate once again

2026-06-23 18:26:24

264

Ezra (T🩷✨) :

Are you kidding me I don’t have enough time to make this😭😭

2026-07-03 17:42:29

17

Elvira 🦇 :

ANNNDD A TUTORIAL I’m gonna kiss you

2026-06-25 21:02:34

171

edenrrosee :

Maybe I should start making my own swimsuits so my inhumanly sized bitties fit in a swimsuit

2026-07-05 08:37:13

16

Edgewater Avenue :

Ooooh love this!! Thank you for the mention 🥰

2026-06-23 19:18:03

52

🄹o̲l̲i̲n̲ 🩻🩺 :

I wanna make this even though I’m not American 🙏

2026-07-10 11:46:37

21

݁˖❤︎ིྀ𝓵𝓮𝓪𝓱⋆˖❤︎ིྀ :

Oooooo thank you for telling me how to do that literally thought you bought it

2026-06-25 19:47:57

30

izzy :

this was such a good tutorial😭

2026-06-26 16:37:44

29

fai 🦄 :

using this to make rave tops TYSM

2026-06-30 13:14:42

6

￴ ￴ ￴￴￴￴￴￴￴￴￴￴ ￴ ￴ ￴￴￴￴￴￴￴￴￴￴ :

this would be so cute under black mesh

2026-06-27 10:36:21

44

tatithealien :

Yuuuppp you did that!! I literally thought you had bought that

2026-06-25 23:14:24

20

Open_book🧸🎀 :

Heyy do u think you could wear it in to the water?

2026-06-30 04:12:15

5

laurenmartins :

is the stripes red and white, teal and brown, or brown and white

2026-07-29 08:01:20

1

Kiki ꕕ :

Always July 4th but never September 15th

2026-07-21 18:27:45

0

Quinn :

Hehe sound picked by me

2026-06-23 18:33:02

7

«★𝚂𝙾𝙻𝙰𝚂𝚃𝙰𝚁𝙸𝚄𝚂★» :

how do you spin like that

2026-07-09 07:22:35

1

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Can I swim with it

2026-07-03 19:51:32

2

juliaah :

agr faz pra sete de setembro

2026-07-09 14:16:35

1

˖.𖥔 ݁ ˖ ⊹ ࣪ ˖ :

this is gold

2026-07-03 22:08:59

3

AISLIN ♡ :

work art, body tea 💫

2026-06-25 22:56:51

3

alex :

how long did it take

2026-06-23 20:28:58

0

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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