@chefclairesharrynroberto: CARAMELISED ONION CHILLI CRUNCH NOODLES. If you’ve ever finished a demanding, chaotic Monday completely depleted + just need an incredible bowl of comfort, this is for you. I originally developed this combination during my grueling days working the line in intense professional kitchens. After surviving a punishing fourteen-hour service shift, your energy is completely non-existent. This was born out of pure chef survival - taking humble pantry staples + using a bit of classical technique to turn them into an absolute masterpiece at midnight. This isn’t just a quick alternative; it’s a professional-grade bowl with zero compromise on the “YUM” factor. Dairy-free, plant-based, + high-integrity. THE INGREDIENTS 220 g premium organic noodles 1 large yellow onion, thinly sliced 3 tablespoons organic EVOO 4 cloves of garlic, thinly sliced 2 tablespoons organic chilli crunch oil 250 ml organic macadamia cream 1 tablespoon chopped organic parsley flaky sea salt THE METHOD The Slow Caramelise: Heat EVOO in a wide pan over medium-low heat. Add onions + a generous pinch of flaky sea salt, cooking slowly until they completely break down into a sweet, deep amber jam. The Flavour Bloom: Stir in garlic + chilli crunch oil directly into the caramelised onions, letting the heat bloom the aromatics for 60 seconds. Build the Base: Pour macadamia cream into the pan, lowering the heat to let it gently simmer + marry with the spicy, savoury onion base. The Noodle Toss: Drop your noodles into heavily salted boiling water + cook until just before al dente. Transfer them directly from the water into the pan, bringing a splash of starchy noodle water along with them. The Final Gloss: Toss everything vigorously over low heat for 90 seconds until the starch + macadamia cream emulsify into a flawless, velvety coating. Stir parsley right through at the very end to lift the richness. Plate + Serve: Twirl into a bowl + enjoy immediately. SAVE this for those manic days when you cannot be bothered to cook + need dinner on the table STAT. Tell me in the comments - are you team garlic or team extra chilli?

CLAIRE SHARRYN ROBERTO

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Region: FR

Tuesday 23 June 2026 18:23:49 GMT