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@120savagge: I’m not sure she can hold my heart well😂😂#120savagger#problemaniacsl#blowthisupo#goviralo#zongoriani@life_of_a_good_bad_boie

120SAVAGGE🤖
120SAVAGGE🤖
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Region: GH
Tuesday 23 June 2026 18:33:25 GMT
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Comments

gimbiyazaara
Gimbiya’s Hub :
Me to all my talking stages🤣🤣🤣
2026-06-26 10:00:04
4
billymanin01
billyManin :
😂😂💯💯 your heart is still safe 💜
2026-06-28 06:31:26
3
mahndybala3
BANK OF ALLAH 💯💯💯 :
120 savage 🥰🥰
2026-06-23 22:21:44
1
ibrahimrasheed3788
Ibrahim Rasheed :
wahala everyday 😆
2026-06-24 10:59:03
1
iqram_63
꧁༒☬𝐈𝐐𝐑𝐀𝐌☬༒꧂ :
Savage
2026-06-25 11:20:58
1
mr.badman05
Mr Badman🤡🤡 :
120 savage🔥🔥🔥
2026-06-24 01:46:29
2
mubarickmohemmed
Muba Bansi €$¥₩☆ :
savage🤣🤣
2026-06-25 03:11:48
1
hajjrayan
Mr Ray 🇬🇭🇬🇧🗽 🦅 :
@TrOy @zi_zi55 @Huzaif @SEIDU YUSSIF
2026-06-24 22:47:59
5
user7651061532142
user7651061532142 :
😂😂😂
2026-06-26 09:27:23
1
hamzabkg13
Mr BIKIENGA :
😂😂😂
2026-06-25 16:43:09
1
ibrah2solidd
GNF. Ibrah💚🥷🏽🚀 :
@Big 6ix @unrulymascot @Tee Pain @NoMannaz🇨🇦
2026-06-24 16:36:47
1
rukash014
𝓡𝓤𝓚𝓐𝓢𝓗’𝓢🇺🇸❤️ :
@❤️Queen Dee Traore 🔐 @Mya🎀 @H❤️U🌹Z😍A🌹I❤️ @Bhenzy _ stitches ✂️🪡
2026-06-24 14:57:16
3
ardwoahsikapah02
Ardwoah💕Sikapah💰 :
😂😂😂
2026-06-26 07:04:09
1
suleimanmustapha477
Suleiman mustapha :
😂😂😂
2026-06-26 08:02:27
1
troublewithoutsolution2
troublewithoutsolution2 :
@Vitamin_Sea41 @Nje_Chief_Jnr👌 😂😂😂
2026-06-25 00:20:57
1
haskykhadafi6
haskykhadafi6 :
😂😂😂
2026-06-25 03:06:50
1
musahjallo21
Musah na JALLO :
🥰🥰🥰
2026-06-23 21:37:58
2
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Nutella brioche🍫🍞🤎 Dough: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 3¼ cups bread flour (400g) (all purpose is still fine) 3 tbsp milk powder (30g) ¼ cup sugar (50g) 1 tsp salt 1 egg 1 egg yolk 1 tsp vanilla (4g) 4 tbsp softened butter (50g) Filling: Nutella For brushing: 1 egg Melted butter after baking Instructions: Mix warm milk, sugar and yeast together and let it sit for 5–10 minutes until foamy. Then mix in the bread flour, milk powder and salt. Add the egg, egg yolk and vanilla. Mix until a dough forms. Knead the dough for a few minutes, then add the softened butter little by little until fully combined. Keep kneading until the dough becomes smooth, soft, and stretchy. Cover the dough and let it rise until doubled in size. Divide the dough into equal pieces. Flatten each piece, add scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half, lay each strip over the top,Place them into a baking tray side by side. Cover and let them rise again until puffy. Brush the tops with beaten egg. Bake until golden brown on top and soft in the center. Brush with melted butter right after baking for a shiny finish Enjoy✨ #baking #chocolate #brioche #baking#mاكسبلور
Nutella brioche🍫🍞🤎 Dough: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 3¼ cups bread flour (400g) (all purpose is still fine) 3 tbsp milk powder (30g) ¼ cup sugar (50g) 1 tsp salt 1 egg 1 egg yolk 1 tsp vanilla (4g) 4 tbsp softened butter (50g) Filling: Nutella For brushing: 1 egg Melted butter after baking Instructions: Mix warm milk, sugar and yeast together and let it sit for 5–10 minutes until foamy. Then mix in the bread flour, milk powder and salt. Add the egg, egg yolk and vanilla. Mix until a dough forms. Knead the dough for a few minutes, then add the softened butter little by little until fully combined. Keep kneading until the dough becomes smooth, soft, and stretchy. Cover the dough and let it rise until doubled in size. Divide the dough into equal pieces. Flatten each piece, add scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half, lay each strip over the top,Place them into a baking tray side by side. Cover and let them rise again until puffy. Brush the tops with beaten egg. Bake until golden brown on top and soft in the center. Brush with melted butter right after baking for a shiny finish Enjoy✨ #baking #chocolate #brioche #baking#mاكسبلور

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