1. Home
  2. Detail

@dat_girl_chioma: Shopping Day with me 🛍️🛒✨ #aivlog #shoppingvlog #fyp #goviral #dat_girl_chioma

dat_girl_chioma
dat_girl_chioma
Open In TikTok:
Region: NG
Tuesday 23 June 2026 18:35:16 GMT
406
64
9
3

Music

Download

No Watermark .mp4 (9.86MB) No Watermark(HD) .mp4 (9.86MB) Watermark .mp4 (0MB) Music .mp3

Comments

divinesubah1
Success Subah :
Which ai tool did you use for the video?
2026-06-23 18:47:18
1
missypearl4
missypearl :
Richhhh
2026-06-23 21:22:44
0
divinesubah1
Success Subah :
Very realistic
2026-06-23 18:46:50
0
_auraliving1
Aura Living :
Daniel dey see that skirt so
2026-06-23 18:54:37
0
katonloop1
Kãt💖 :
❤️❤️❤️
2026-06-23 19:07:06
0
cooldiacoy
DIA COY :
😍
2026-06-23 19:21:37
0
To see more videos from user @dat_girl_chioma, please go to the Tikwm homepage.

Other Videos

#الشعب_الصيني_ماله_حل😂😂😂 #هشتاقاتي_الترند_المشهور #وناسه__وناسه_طرب🔥🔥🤩 #اكسبلورexplore #جده
#الشعب_الصيني_ماله_حل😂😂😂 #هشتاقاتي_الترند_المشهور #وناسه__وناسه_طرب🔥🔥🤩 #اكسبلورexplore #جده
우리나라에서 IQ가 가장 높은 연예인 Top10
우리나라에서 IQ가 가장 높은 연예인 Top10
my Jimin 🥹🥹🥹 #jimin #jiminbts #parkjimin #bts_worldtour_arirang_brussels #bts_worldtour_arirang
my Jimin 🥹🥹🥹 #jimin #jiminbts #parkjimin #bts_worldtour_arirang_brussels #bts_worldtour_arirang


#argentina #fifaworldcup2026 #fyp #vairal #foruyou
#argentina #fifaworldcup2026 #fyp #vairal #foruyou
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal