@foodwithstyle_official: Ad | Lemon Blueberry Muffins Recipe 🍋🫐🤍 Moist vanilla-lemon muffins with fresh blueberries – light, fluffy, and filled with beautifully burst berries. 🥰 📝 Ingredients Makes: 6 large muffins Muffin Batter • 160 g all-purpose flour (1⅓ cups) • 80 g sugar (⅓ cup + 1 tbsp) • 8 g baking powder (2 tsp) • 1 pinch salt • 2 eggs (medium size) • 80 ml sunflower oil (⅓ cup) • 80 ml milk (⅓ cup) • some freshly ground vanilla • zest of 1 organic lemon • 80–100 g fresh blueberries (⅔ cup) Optional • powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 190°C (375°F), top and bottom heat. Line a 6-cup muffin pan with paper liners. 2. Rub together the sugar, vanilla, and lemon zest. Add the eggs and whisk until combined. 3. Add the oil and milk and mix briefly. 4. Combine the all-purpose flour, baking powder, and salt, then stir into the wet ingredients just until incorporated. Do not overmix. 5. Lightly coat the blueberries with a little flour. Fold about two-thirds of the blueberries into the batter. 6. Divide the batter evenly among the 6 muffin cups, filling them about ¾–⅘ full. 7. Scatter the remaining blueberries over the tops of the muffins. 8. Bake at 190°C (375°F) for about 8 minutes. Reduce the temperature to 175°C (350°F) and bake for another 10–12 minutes. 9. Let cool completely and lightly dust with powdered sugar. Enjoy baking 🤗 🤍

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Tuesday 23 June 2026 18:39:03 GMT