@cazzacooks: That velvet cold foam swirling into the matcha is everything. Save this for your next craving! Ingredients: 1 tbsp Ceremonial grade matcha powder 60 ml Hot water (not boiling) 180 ml Milk of choice (oat milk works a treat!) 60 ml Double cream (for the cold foam) 15 ml Vanilla syrup Clear ice cubes How to make it: 1. Whisk the matcha and hot water until smooth and frothy. 2. Fill your glass with ice and pour in your milk. 3. Slowly pour the matcha over the milk to create layers. 4. Froth the double cream and vanilla syrup until thick, then pour over the top to create the signature Matcha Bloom. CTA: Are you team matcha or team coffee? Let me know in the comments! 👇 #matchabloom #matchalatte #icedmatcha #matcha #drinktok

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Tuesday 23 June 2026 18:46:38 GMT