@01kika66: #viral #forupage #viralizacaramba #foryou #forupage

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Tuesday 23 June 2026 18:47:18 GMT

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Inês :

linda bb

2026-06-24 18:04:13

1

𝐕𝐢𝐭𝐨́𝐫𝐢𝐚🖤 :

Princesa🤭

2026-06-23 18:56:46

1

𝐤𝐢𝐤𝐚 :

linda linda

2026-06-23 19:36:20

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𝐦𝐚𝐫𝐭𝐚 :

mais bonita não há 🫰🏻

2026-06-23 21:14:41

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priv.beni :

2026-06-23 19:20:56

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priv.beni :

Gatinha bb ❤️

2026-06-23 19:20:37

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𝓙𝓸𝓪𝓷𝓪 :

toda boaaa

2026-06-23 20:45:45

1

𝐟𝐢𝐥𝐢𝐩𝐚𝐚_. :

amor bommm

2026-06-23 20:04:45

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𝓒' :

perfeita bb

2026-06-24 11:39:35

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1.3mari2 :

linada so minha 🥰

2026-06-28 20:06:19

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𝐦𝐚𝐫𝐭𝐚 :

não vamos falar desta beleza… 🤭

2026-06-23 21:15:00

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Inês :

perfeita❤️

2026-06-24 18:04:16

1

𝐕𝐢𝐭𝐨́𝐫𝐢𝐚🖤 :

Minha❤️

2026-06-23 18:56:53

1

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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

প্রথমার্ধে জাপান, দ্বিতীয়ার্ধে আনচিলোতি! ম্যাচ ঘুরল কীভাবে? এক কৌশলেই ম্যাচ বদলে দিলেন আনচিলোতি! জাপানের সব পরিকল্পনা ভেস্তে গেল#brazil #football #brazilvsjapan #foryoupage #unfeezmyaccount @TikTok Bangladesh @For You

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