@fashionsnap: 【パリコレ】Number_i 平野紫耀とNCT YUTAのツーショットを「ルイ・ヴィトン」2027年春夏メンズコレクションショーの会場でキャッチ。 #LVMenSS27 #平野紫耀 #ShoHiranoxLVMenSS26 #LouisVuittonxYUTA

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Tuesday 23 June 2026 19:20:29 GMT

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Comments

sho_s2_0129 :

平野紫耀くん素敵です♥️✨

2026-06-23 19:28:38

50

七瀬 :

平野紫耀さん、発光しててめちゃくちゃカッコいい♥️♥️♥️

2026-06-23 19:24:39

28

GOAT00101🇯🇵 :

Sho Hirano❤️I'm so happy to have seen the show in this post. Both the style and Sho himself are truly wonderful! #ShoHiranoxLVMenSS27　#LVMenSS27 #LouisVuitton #ShoHirano

2026-06-23 23:46:56

0

Moon❤️ :

紫耀くん素敵❤️✨

2026-06-23 19:27:24

30

yume4938 :

紫耀くん逞しい体に白Tが最高にカッコいい✨

2026-06-23 20:07:08

19

Morning Glow :

平野紫耀くんシックで洗礼されてて本当に素敵❤️

2026-06-23 19:58:53

16

gonogiLYs :

Sho❤️❤️❤️

2026-06-23 19:29:13

27

R :

平野紫耀くん素敵です！！！

2026-06-23 20:06:18

13

mimi :

紫耀くん今回のルックも似合ってる♥️

2026-06-23 21:05:17

10

i❤ :

紫耀くん❤️素敵〜っ✨

2026-06-23 20:33:39

12

さちこ :

やっぱ平野紫耀さんて素敵💖

2026-06-23 20:10:00

9

ある :

Sho Hirano 平野紫耀😊❤️

2026-06-23 20:04:49

14

yukptia523 :

Sho Hirano♥️平野紫耀✨

2026-06-23 20:07:23

6

marimari👑 :

2ショットありがとうございます！とても素敵です。

2026-06-23 19:30:54

9

あず :

紫耀くんとYUTAいいね👍🥰

2026-06-23 19:30:14

5

ange :

ShoHirano is a masterpiece♥️#LVMenSS27 #LouisVuitton #ShoHirano

2026-06-23 23:24:35

0

Chiii :

SHO, Always a feast for the eyes😍

2026-06-23 23:31:51

0

revolver1 :

Sho Hirano is very cool❤️

2026-06-23 23:29:48

0

chika :

Sho Hirano 🥰

2026-06-23 20:02:03

13

takeko1216 :

素敵な2ショット！紫耀くんかっこいい💕 #LVMenSS27 #LouisVuitton #ShoHirano #ShoHiranoxLVMenSS27

2026-06-23 21:03:31

15

yutami_jp :

悠太くんも平野さんも今年もとても素敵なスタイリングですね！

2026-06-23 19:26:36

28

セナ515 :

平野紫耀さん白Tが似合ってる！

2026-06-23 19:37:50

18

黒崎クロ🐈‍⬛ :

このファッション、めちゃくちゃ普段の紫耀さんっぽい🥰 #LVMenSS27 #ShoHirano #LouisVuitton

2026-06-23 21:50:10

5

カカオマメ77 :

悠太くんかっこいいな

2026-06-23 19:28:32

5

ちゃんぱん :

素敵なツーショットありがとうございます🥰平野紫耀さん爽やかでとっても素敵です❤️#ShoHiranoxLVMenSS27 #LVMenSS27 #LouisVuitton #ShoHirano

2026-06-23 19:59:12

16

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Cheesy butter chicken garlic bread 🧄✨ i’ve been sick and i have so many videos to edit that i can’t wait to share!! this turned out amazing i’ve made it twice this week. Ingredients Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt - 1/2 lemon, freshly squeezed - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste - 2 tsp garam masala - 2 tsp garlic powder - 2 tsp coriander - 1 tsp chili powder - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper - 1 tsp paprika - 1/4 tsp ground ginger - 1/4 tsp cardamom - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 2 tbsp ghee (or regular butter) - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste - 1 cup heavy cream - 1/2 tbsp brown sugar - 1 tbsp garam masala - 1 tsp coriander - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon Garlic butter - 1 stick unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese - Parsley (for topping) Instructions - Preheat the oven to 400°F (200°C). - In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices, and salt. Mix until the chicken is evenly coated. - Cover and marinate for at least 1 hour, or overnight for the best flavor. - Heat a large skillet over medium-high heat with a drizzle of oil. - Add the chicken in a single layer. Let it sear undisturbed for 4–5 minutes, then stir and continue cooking until the chicken is fully cooked and lightly golden. - Transfer the chicken to a plate and set aside. - In the same skillet, add the diced onion and cook for 2–3 minutes, or until softened and translucent. - Stir in the garlic and cook until fragrant, about 30 seconds. - Add the tomato paste and cook for 4–5 minutes, stirring frequently, until it darkens and caramelizes. - Add the spices and cook for another 30 seconds until fragrant. - Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed. - Cover and let the sauce simmer over low heat for 10 minutes. - Stir in 2 tablespoons of butter until completely melted and incorporated. - Remove the sauce from the heat and transfer it to a heat-safe bowl. Let cool for about 5 minutes. - In a small bowl, mix together the garlic butter ingredients until well combined. - Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides. - Spread a generous layer of the butter chicken sauce over the bread. Top with the shredded cheese, cooked chicken, and a drizzle of additional butter chicken sauce. - Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden. - Garnish with chopped parsley and an extra drizzle of butter chicken sauce. - Slice and serve warm. • • • #Recipe #recipeideas #garlicbread #sliders #chickenrecipes

Cheesy butter chicken garlic bread 🧄✨ i’ve been sick and i have so many videos to edit that i can’t wait to share!! this turned out amazing i’ve made it twice this week. Ingredients Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt - 1/2 lemon, freshly squeezed - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste - 2 tsp garam masala - 2 tsp garlic powder - 2 tsp coriander - 1 tsp chili powder - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper - 1 tsp paprika - 1/4 tsp ground ginger - 1/4 tsp cardamom - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 2 tbsp ghee (or regular butter) - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste - 1 cup heavy cream - 1/2 tbsp brown sugar - 1 tbsp garam masala - 1 tsp coriander - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon Garlic butter - 1 stick unsalted butter, softened - 2 tbsp parsley, chopped - 2 tbsp Parmesan cheese - 2 tsp garlic paste - 1 tsp garlic powder - Salt and pepper to taste Bread - 1 large loaf French bread or Italian bread, halved - Mozzarella cheese - Parsley (for topping) Instructions - Preheat the oven to 400°F (200°C). - In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices, and salt. Mix until the chicken is evenly coated. - Cover and marinate for at least 1 hour, or overnight for the best flavor. - Heat a large skillet over medium-high heat with a drizzle of oil. - Add the chicken in a single layer. Let it sear undisturbed for 4–5 minutes, then stir and continue cooking until the chicken is fully cooked and lightly golden. - Transfer the chicken to a plate and set aside. - In the same skillet, add the diced onion and cook for 2–3 minutes, or until softened and translucent. - Stir in the garlic and cook until fragrant, about 30 seconds. - Add the tomato paste and cook for 4–5 minutes, stirring frequently, until it darkens and caramelizes. - Add the spices and cook for another 30 seconds until fragrant. - Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed. - Cover and let the sauce simmer over low heat for 10 minutes. - Stir in 2 tablespoons of butter until completely melted and incorporated. - Remove the sauce from the heat and transfer it to a heat-safe bowl. Let cool for about 5 minutes. - In a small bowl, mix together the garlic butter ingredients until well combined. - Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides. - Spread a generous layer of the butter chicken sauce over the bread. Top with the shredded cheese, cooked chicken, and a drizzle of additional butter chicken sauce. - Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden. - Garnish with chopped parsley and an extra drizzle of butter chicken sauce. - Slice and serve warm. • • • #Recipe #recipeideas #garlicbread #sliders #chickenrecipes

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