Corre Larkin
Region: US
Tuesday 23 June 2026 19:31:03 GMT
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B. :
You say this about every recipe you ever post
2026-06-24 09:12:19
1473
Denise Haw :
Yes you should your recipes always look amazing
2026-07-31 00:26:54
0
Martin :
looks pretentious
2026-07-30 22:23:44
0
EmJ89 :
I hate your comment section. People are so mean to you for literally no reason I find so much joy in your videos and I’m sorry that people are so nasty.
2026-06-26 02:17:59
857
whtjgb :
there is no way cooked carrots can be made taste good
2026-07-01 15:41:20
575
Catymogo :
Crystals of sea salt
2026-06-23 20:07:13
4685
Sheri Johnson Zakis :
Everything I’ve seen you make is restaurant worthy.
2026-06-23 20:12:00
623
Deepali | spicykitchensecrets :
Hi, Where do you source Sicilian tomato paste from? I can’t find it in London even online. Do you bring it back from Italy or have found a local source near you @Corre Larkin looks divine and see you using it so much in your recipes, I need to try some!
2026-06-24 11:18:59
0
Wylde Woman :
cartouche: In professional kitchens, a cartouche is a circular piece of parchment (baking) paper placed directly on top of simmering food in a pot or pan. The Purpose: It retains moisture, keeps ingredients (like poached fruit or stews) submerged, and prevents an unwanted skin from forming while still allowing controlled steam evaporation.
2026-06-25 04:27:31
84
Sandra Kaluiokalani :
Fuckkkk that’s so intense and elevated
2026-07-01 02:00:21
180
Kristina Bulevičiūtė :
Parsnips +butter +salt +thyme +cartouche 🥰
2026-06-24 13:11:48
225
Rafa The Tibetan Mastiff :
That tomato paste costs $87 a jar!!! I need a recommendation for something more affordable. Please? 🥰
2026-06-26 04:05:43
27
Gwynvyd :
When you ever decided to make your own cookbook I'm here for that
2026-06-24 05:50:16
19
Christina :
You totally could. Do it, open a restaurant. I'll go
2026-06-23 19:44:04
111
ChrisToTheV :
You love all dishes lol…
2026-06-23 23:48:40
29
GreenEyedOne ❎ :
I want to know why a cartooch (no idea of spelling) would be better than a lid?
2026-06-23 21:28:49
13
Mark Callahan :
Those look great and they’re one of the easier recipes you’ve posted.
2026-06-23 19:46:00
9
basedmeg2.0 :
Now make this into a tart
2026-06-29 14:31:00
14
Sw00ns :
I don’t have the thyme for this…
2026-06-29 23:56:07
25
Annaliisamcadams :
Wouldn’t the tomato be the acid?
2026-06-24 04:29:14
6
Hope61🏳️⚧️🏳️🌈💙😺💐 :
I'm so impressed with your joy while cooking that I'm inspired to get back the joy I used to have when cooking.💖💖
2026-06-23 22:19:46
16
Inside Agora :
I thought these were sweet, looks so good. I wonder...salted caramel carrots...hmmm...
2026-06-23 20:42:10
25
shiftyshelly :
What makes the Sicilian tomato paste different?
2026-06-23 19:40:50
12
🥰Cola🥰🇨🇦 :
Girl you have single handedly got me eating tons of carrots again! lol
2026-06-25 21:13:58
10
zzzzzzzzzz :
what's the function of the cartouche(?) just lid no good?
2026-06-25 02:12:59
54
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