@sh3k1b_: A painful defeat 🇺🇿💔 But we qualified and even scored in our World Cup history. #uzbekistan #khusanov #worldcup2026 #football #mancity

sh3k1b
sh3k1b
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Region: DE
Tuesday 23 June 2026 19:35:38 GMT
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mira37630
Mira :
They didn’t loose they gained experience!! this is our first time in World cup. Our team played amazing i am very proud of them. now more people know about Uzbekistan. our flag been represented everywhere. They played against one of the best teams.
2026-06-24 12:08:41
57
rosies652
Rosies :
Uzbekistan will come back stronger
2026-06-24 05:37:22
117
jfk_amirjon
Mido 👍 :
It’s 5-1 in my heart 😭
2026-06-24 21:41:39
10
sondestan112
SoNDeStaN :
Just wait for the match uzb vs dr Congo
2026-06-24 06:00:11
23
ab.madis
maddina :
only defeat can make you stronger
2026-06-24 15:26:44
14
answers.here.pt
Answers Here :
love from portugal
2026-06-24 05:00:14
7
soliyeva_sabina
Sabina :
we’re gonna win next game🇺🇿🇺🇿🇺🇿🇨🇩
2026-06-23 20:56:59
25
892ae
unknownuser892 :
after 4 year later?
2026-06-24 02:35:36
6
anatolian185
🇹🇷Batuhan_🇹🇷 :
5:0 Siuuuu
2026-06-25 06:03:34
0
molor.z_tt
molor.z :
From Mongolia 🇲🇳
2026-06-24 10:00:42
0
hhxkww
hhxk :
Unfair ref..
2026-06-24 20:43:51
4
alex_.gunn2
Alex :
From Scotland
2026-06-23 21:24:30
0
skjeio
skjeio :
Inshallah
2026-06-24 23:01:27
1
mahde.009
.*ݺ،قَطٌروِنِيّ🚬🖤. 𓏲 :
🇱🇾❤️🇺🇿
2026-06-24 06:47:51
5
ilyasyavuz07
𝐊𝐑𝐆 | 𝐘𝐚𝐯𝐮𝐳 ☾🚬☽ :
Inshallah
2026-06-25 02:31:29
1
f.z_l7
440🏌🏿‍♀️ :
He will return
2026-06-24 09:18:54
3
yuriypetrovich3
YuriyPetrovich :
*we
2026-06-23 19:59:43
2
xzkhamid
17🇨🇺 :
2026-06-24 08:08:39
1
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A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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