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Tuesday 23 June 2026 20:04:41 GMT

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MRS Magendran 😍💋 :

👌

2026-06-23 21:47:12

1

AJ கிறுக்கி👈🏻😏 :

💙💙💙💙💙💙💙💙💙👌👌👌

2026-06-23 20:41:29

1

💖💞நிலா ரசிகை💖💞 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-23 20:15:26

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❤❤இதயத்தின் இதயத்திற்கு ❤❤ :

❤️❤️❤️👌👌👌

2026-06-24 01:51:07

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Garlic Butter Steak Bites & Grilled Portobellos w/Goat Cheese Mashed Potatoes & Chimichurri Serves 4–6 Chimichurri * 1 cup fresh parsley, finely chopped * ½ cup fresh cilantro, finely chopped * 1 jalapeño, seeded and minced * ½ red bell pepper, finely minced * 3–4 garlic cloves, minced * ½ cup extra-virgin olive oil * 2–3 tablespoons red wine vinegar * ½ teaspoon kosher salt * ¼ teaspoon black pepper * ¼–½ teaspoon red pepper flakes Instructions Combine all ingredients in a bowl and stir well. Goat Cheese Mashed Potatoes * 3 pounds Yukon Gold potatoes, peeled and cubed * 4 tablespoons butter * 4 ounces goat cheese * 1 garlic clove, grated or minced * ½–1 cup warm chicken broth (or vegetable broth) * Salt and pepper to taste Instructions Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter, goat cheese, garlic, and enough warm broth to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper. Garlic-Lemon Roasted Portobellos Ingredients * 4 large portobello mushroom caps, stems removed * 2 tablespoons olive oil * 3 garlic cloves, crushed * Juice of 1 lemon * Salt and pepper Instructions Preheat oven to 425°F. Place mushrooms on a baking sheet. Drizzle with olive oil, season generously with salt and pepper, then top with crushed garlic and lemon juice. Roast for 18–22 minutes, until tender and lightly caramelized around the edges. Garlic Butter Steak Bites Ingredients * 1½ pounds steak, cut into 1-inch cubes * 1 tablespoon olive oil * Salt and pepper * 2 tablespoons cold butter * 3 garlic cloves, smashed Instructions Pat steak cubes dry and season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total. Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy. #vegetarian #mushroom #mashedpotatoes #mealprep #DinnerIdeas

Garlic Butter Steak Bites & Grilled Portobellos w/Goat Cheese Mashed Potatoes & Chimichurri Serves 4–6 Chimichurri * 1 cup fresh parsley, finely chopped * ½ cup fresh cilantro, finely chopped * 1 jalapeño, seeded and minced * ½ red bell pepper, finely minced * 3–4 garlic cloves, minced * ½ cup extra-virgin olive oil * 2–3 tablespoons red wine vinegar * ½ teaspoon kosher salt * ¼ teaspoon black pepper * ¼–½ teaspoon red pepper flakes Instructions Combine all ingredients in a bowl and stir well. Goat Cheese Mashed Potatoes * 3 pounds Yukon Gold potatoes, peeled and cubed * 4 tablespoons butter * 4 ounces goat cheese * 1 garlic clove, grated or minced * ½–1 cup warm chicken broth (or vegetable broth) * Salt and pepper to taste Instructions Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter, goat cheese, garlic, and enough warm broth to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper. Garlic-Lemon Roasted Portobellos Ingredients * 4 large portobello mushroom caps, stems removed * 2 tablespoons olive oil * 3 garlic cloves, crushed * Juice of 1 lemon * Salt and pepper Instructions Preheat oven to 425°F. Place mushrooms on a baking sheet. Drizzle with olive oil, season generously with salt and pepper, then top with crushed garlic and lemon juice. Roast for 18–22 minutes, until tender and lightly caramelized around the edges. Garlic Butter Steak Bites Ingredients * 1½ pounds steak, cut into 1-inch cubes * 1 tablespoon olive oil * Salt and pepper * 2 tablespoons cold butter * 3 garlic cloves, smashed Instructions Pat steak cubes dry and season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total. Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy. #vegetarian #mushroom #mashedpotatoes #mealprep #DinnerIdeas

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