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@its.frannyb44: Huge dairy boy try on haul!!🐄🩷 #dairyboy #tryonhaul #haul #nantucket

its.frannyb44
its.frannyb44
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Region: US
Tuesday 23 June 2026 20:17:14 GMT
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Comments

urgurlellafaith28
Ella Faith✨🌊🐚 :
Omg love this! All the colors are so summery
2026-06-24 14:27:09
4
happiestginaonearth
Gina Marie :
Eeeep it’s so good🤭
2026-06-24 21:39:50
1
its.frannyb44
its.frannyb44 :
Obsessed with all the fish!!
2026-06-23 20:23:14
3
audbmerkle
audrey b :
It’s literally all so cute
2026-06-24 04:12:54
1
emma_houwman
emmahouwman :
omg love everything so so much!!💗
2026-06-23 23:02:09
1
its.frannyb44
its.frannyb44 :
@Dairy Boy @paige lorenze literally obsessed with everything!!! The colors and patterns are to iconic and one of a kind!
2026-06-23 20:22:42
4
larryhauck338
Larry your hometown veteran :
Good night, I hope that you sleep well tonight. Sweet dreams 🛌 😴😴😴😴😴
2026-06-24 01:47:35
1
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DOUGH ¾ cup (180 grams) milk 2 ¼ teaspoons instant dry yeast ¼ cup (50 grams) white sugar 4 tablespoons (57 grams) salted butter, melted and cooled 1 large egg plus 1 large egg yolk, at room temperature 3 cups (360 grams) bread flour, plus more as needed ¾ teaspoon salt Extra-virgin olive oil, for greasing the bowl FILLING 4 tablespoons (57 grams) salted butter, softened ⅔ cup (142 grams) packed dark brown sugar 1 ½ tablespoons cinnamon CREAM CHEESE FROSTING 112 grams cream cheese ¾ cup (85 grams) icing sugar 3 tablespoons salted butter, softened ½ teaspoon vanilla extract Mix Dough: In a large bowl, whisk flour, sugar, salt, and instant yeast. Add warm milk, water, melted butter, and egg. Mix until dough forms. Knead: Knead for 5–7 minutes until smooth and elastic. First Rise: Place in a greased bowl, cover, and let rise for 1 hour (until doubled in size). Shape Rolls: Roll dough into a rectangle. Spread with butter, dark brown sugar + cinnamon. Roll Up & Cut: Roll tightly and slice into 8 even pieces. Second Rise: Place rolls in greased pan. Cover and rise again for 30–45 mins. Bake: Bake at 350°F (175°C) for 20–25 minutes or until golden. Icing Drizzle: Mix powdered sugar, cream cheese and vanilla. Drizzle over warm rolls. #cinnamonroll #bakingrecipe #baking
DOUGH ¾ cup (180 grams) milk 2 ¼ teaspoons instant dry yeast ¼ cup (50 grams) white sugar 4 tablespoons (57 grams) salted butter, melted and cooled 1 large egg plus 1 large egg yolk, at room temperature 3 cups (360 grams) bread flour, plus more as needed ¾ teaspoon salt Extra-virgin olive oil, for greasing the bowl FILLING 4 tablespoons (57 grams) salted butter, softened ⅔ cup (142 grams) packed dark brown sugar 1 ½ tablespoons cinnamon CREAM CHEESE FROSTING 112 grams cream cheese ¾ cup (85 grams) icing sugar 3 tablespoons salted butter, softened ½ teaspoon vanilla extract Mix Dough: In a large bowl, whisk flour, sugar, salt, and instant yeast. Add warm milk, water, melted butter, and egg. Mix until dough forms. Knead: Knead for 5–7 minutes until smooth and elastic. First Rise: Place in a greased bowl, cover, and let rise for 1 hour (until doubled in size). Shape Rolls: Roll dough into a rectangle. Spread with butter, dark brown sugar + cinnamon. Roll Up & Cut: Roll tightly and slice into 8 even pieces. Second Rise: Place rolls in greased pan. Cover and rise again for 30–45 mins. Bake: Bake at 350°F (175°C) for 20–25 minutes or until golden. Icing Drizzle: Mix powdered sugar, cream cheese and vanilla. Drizzle over warm rolls. #cinnamonroll #bakingrecipe #baking

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