@createcookshare: Spinach and Feta Muffins (Gluten-Free Spanakopita Muffins) Makes 8 large muffins or 12 standard muffins | Prep 15 mins | Cook 30 mins INGREDIENTS 4 large eggs (approximately 70g each) 120g full fat Greek yoghurt 100ml milk 30ml extra virgin olive oil 120g baby spinach, finely chopped 3 spring onions, finely sliced ½ cup fresh parsley, finely chopped ¼ cup fresh mint, finely chopped 150g feta, crumbled 80g cheddar cheese, grated Sea salt and cracked black pepper, to taste 180g Caputo Fioreglut Gluten Free Flour 1 tsp baking powder All details here or link 🔗 in bio https://www.createcookshare.com/single-post/spinach-and-feta-muffins-gluten-free-spanakopita-muffins #muffins #spanakopita #glutenfree #recipes

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Tuesday 23 June 2026 20:25:15 GMT