@chefsarahdevight: Kids wanted to go get Thai food but I had all the stuff I needed to make what they normally order. I don’t have a grill so I opted for a hot pan and finished in the oven to cook the chicken and it turned out pretty good! Here is my recipe 👇 #DinnerIdeas #recipes #homemade #takeout #chicken Thai Style Chicken with Peanut Sauce Ingredients * ½ cup creamy plain peanut butter * 1/4 cup light sodium soy sauce * 1 tsp black pepper * Juice of a lime * 2 tbsp rice wine vinegar * 2 tbsp honey * 1 clove garlic, minced * 1 tsp grated fresh ginger * ¼–½ tsp red pepper flakes or chili sauce (optional) * ¼ cup warm water (or more as needed) Instructions 1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, vinegar, garlic, ginger, and chili. 2. Gradually whisk in warm water until smooth and pourable. Chicken Satay Marinade Ingredients * 2 lbs boneless chicken thighs * 1 cup coconut milk * 3 tbsp soy sauce * 1 tbsp fish sauce * 1 tbsp brown sugar * 1 tbsp curry powder * 2 tsp turmeric * 1 tbsp grated ginger * 6-8 cloves garlic, minced * 1 tsp coriander * 1 tsp black pepper Instructions 1. Whisk together coconut milk, soy sauce, fish sauce, brown sugar, curry powder, turmeric, ginger, garlic, coriander, and pepper. 2. Add chicken and toss well to coat. 3. Marinate for at least 4 hours, preferably overnight. 4. Cook in a cast iron pan and finish in oven or Grill over medium-high heat for 3-5 minutes per side until lightly charred and cooked through. Carrot cabbage slaw, 1 English cucumber julienned 3-4 carrots shredded 1 red onion sliced thin 1 small red cabbage shredded 1 bunch of cilantro chopped Add to bowl and add juice of one lime and a pinch of salt Serve with white rice and crushed peanuts

Chef Sarah

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Tuesday 23 June 2026 21:21:49 GMT