@viktoriafabbro1: ANOTHER ONE. Almond shaken espresso: 2 shots espresso serving of SF Torani almond roca syrup almond extract salt (I prefer Maldon Salt flakes) 1/2 cup Silk Zero Sugar Vanilla almond milk cup with ice to shake cup of ice to serve How to: In a glass pour a bit of SF syrup, almond extract, and a pinch of salt and add ice In a separate glass to serve add ice Pour 2 shots of espresso Pour espresso into glass with ice and SHAKE Pour mixture into serving glass Froth milk separately Pour frothed milk into glass Stir and enjoy 🫶🏻 Macros: 17.5 calories ~estimate as I didn’t measure my syrup and it’s 5 calories for 2 TBSP and I assume I used around 1~ 1.25g fat 0.5g carbs 0.5g protein #athomecoffee #icedcoffee #espressomachine #brevillebarista #lowcaloriecoffee

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Tuesday 23 June 2026 21:23:03 GMT