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@morielgabay6:

❀moriel
❀moriel
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Region: IL
Tuesday 23 June 2026 21:24:36 GMT
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Creamy Garlic Chicken Breasts Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked and golden brown on both sides. Remove the chicken from the skillet and set aside. Make the Cream Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and let the sauce simmer for 3-5 minutes, until it thickens. Add Parmesan: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Finish the Dish: Return the chicken breasts to the skillet and spoon the creamy sauce over the top. Let it simmer for another 3-4 minutes.
Creamy Garlic Chicken Breasts Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions: Prep the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked and golden brown on both sides. Remove the chicken from the skillet and set aside. Make the Cream Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and let the sauce simmer for 3-5 minutes, until it thickens. Add Parmesan: Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Finish the Dish: Return the chicken breasts to the skillet and spoon the creamy sauce over the top. Let it simmer for another 3-4 minutes.
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