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@carolnetti: panelas da marca Mumbai revestidas em cerâmica antiaderente. #mumbai #jogodepanelaantiaderente #panela

Carol Netti
Carol Netti
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Region: BR
Tuesday 23 June 2026 21:46:06 GMT
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Comments

roselainemarques9
roselainemarques9 :
que cor e essa?
2026-07-24 19:55:35
2
tiktokshop7y
Tiktokshop :
https://vt.tiktok.com/ZS9h12TPktsTH-kmC7Z/
2026-07-29 14:10:46
0
maraezequiel1967
Tia Mara :
estou apaixonada.❤️❤️❤️😘😘😘
2026-06-24 03:47:11
0
dilenepereira21
DilenePereira21 :
lindos
2026-07-08 10:27:36
1
andraalcantara
Andréa :
lindas
2026-07-14 21:05:16
0
danieleaparecid60
Daniele Aparecida :
lindo demais ❤️❤️
2026-07-08 11:06:04
1
luluuuuu605
luluuuuu :
limdas. 🥰🥰
2026-07-08 11:25:42
1
andreaoficiaal
andreaoficiaal :
qual o valor
2026-07-14 22:02:07
0
osvaldo085136
Osvaldo :
É normal o cabo fica com folga?
2026-06-28 01:28:21
1
andreaoficiaal
andreaoficiaal :
não tem sacolinha laranja
2026-07-15 07:08:48
0
roselainemarques9
roselainemarques9 :
qual cor e essa ?
2026-07-20 23:46:10
0
andreaoficiaal
andreaoficiaal :
kd o link
2026-07-14 22:04:18
0
lusialima74
Lusia Lima :
😁😁😁
2026-07-09 19:00:35
0
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Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
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