@paige.alrifai: #الرفاعي موكب سبايا كربلاء

بيج الرفاعي
بيج الرفاعي
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Tuesday 23 June 2026 21:51:26 GMT
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No-Bake Chocolate Chip Cookie Dough Bars! Gluten free, dairy free, and refined sugar free, and perfect for the holidays.🎄 Cookie Dough: •1/2 cup natural peanut butter (or any preferred nut/seed butter) •1/3 cup pure maple syrup (room temperature or slightly warmed) •3 tbsp coconut oil, melted •1 tsp pure vanilla extract •1 1/4 cups oat flour (I used homemade) •3/4 cup almond flour •1/2 tsp salt •Dark, semi-sweet, or unsweetened chocolate chips/chunks (I use dairy free and refined sugar free chocolate) Chocolate Ganache: •6oz dark or semi-sweet chocolate (I use dairy free and refined sugar free chocolate) •1/4 cup hot/boiling water Instructions: 1. Make the cookie dough: In a large bowl, whisk together the peanut butter, maple syrup, melted coconut oil, and vanilla until smooth. Add the oat flour, almond flour, salt, and chocolate chips/chunks. Stir until a thick cookie dough forms. 2. Press into the pan: Line a loaf pan with parchment paper then press the cookie dough evenly into the pan and smooth the top. 3. Prepare the ganache: Melt the chocolate with the hot water—either using a double boiler or in the microwave, stirring until smooth. Pour the ganache over the cookie dough layer and spread evenly. Optional - top with flaky sea salt! 4. Chill: Refrigerate for at least 1 hour, or until fully set. 5. Serve: Once firm, lift from the pan, slice into bars, and enjoy! Store leftovers in the refrigerator. #cookiebars #vegancookiedough #chocolatechipcookiedough #refinedsugarfreetreats #glutenfreecookiedough
No-Bake Chocolate Chip Cookie Dough Bars! Gluten free, dairy free, and refined sugar free, and perfect for the holidays.🎄 Cookie Dough: •1/2 cup natural peanut butter (or any preferred nut/seed butter) •1/3 cup pure maple syrup (room temperature or slightly warmed) •3 tbsp coconut oil, melted •1 tsp pure vanilla extract •1 1/4 cups oat flour (I used homemade) •3/4 cup almond flour •1/2 tsp salt •Dark, semi-sweet, or unsweetened chocolate chips/chunks (I use dairy free and refined sugar free chocolate) Chocolate Ganache: •6oz dark or semi-sweet chocolate (I use dairy free and refined sugar free chocolate) •1/4 cup hot/boiling water Instructions: 1. Make the cookie dough: In a large bowl, whisk together the peanut butter, maple syrup, melted coconut oil, and vanilla until smooth. Add the oat flour, almond flour, salt, and chocolate chips/chunks. Stir until a thick cookie dough forms. 2. Press into the pan: Line a loaf pan with parchment paper then press the cookie dough evenly into the pan and smooth the top. 3. Prepare the ganache: Melt the chocolate with the hot water—either using a double boiler or in the microwave, stirring until smooth. Pour the ganache over the cookie dough layer and spread evenly. Optional - top with flaky sea salt! 4. Chill: Refrigerate for at least 1 hour, or until fully set. 5. Serve: Once firm, lift from the pan, slice into bars, and enjoy! Store leftovers in the refrigerator. #cookiebars #vegancookiedough #chocolatechipcookiedough #refinedsugarfreetreats #glutenfreecookiedough

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