@daicook504: Easy Japanese ketchup chicken made with chicken breast. This sweet, savory, and slightly spicy sauce goes perfectly with rice. A simple Japanese home cooking recipe you can make in one pan. My favorite Japanese ingredients and kitchen tools are in my profile link. Ingredients (2 servings) ・Chicken breast：300g ・Long green onion：1/2 ・Sesame oil：1 tbsp For the chicken ・Sake：1 tbsp ・Salt：a pinch ・Potato starch：2 tbsp Sauce ・Ketchup：3 tbsp ・Water：3 tbsp ・Chicken bouillon powder：1 tsp ・Soy sauce：1 tsp ・Doubanjiang / chili bean paste：1 tsp ・Vinegar：1 tsp ・Sugar：1 tsp ・Grated garlic：1 clove ・Grated ginger：1 piece Instructions ① Cut the chicken breast into bite-sized pieces. ② Add sake, salt, and potato starch, then marinate. ③ Heat sesame oil in a pan and cook the chicken until done. ④ Add the long green onion and sauce. ⑤ Simmer for 1–2 minutes, stirring until everything is well coated. #japanesefood #japanesecooking #chickenrecipe #chickenbreast #easyrecipe #homecooking #ricebowl #ketchupchicken #asianfood #shorts

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Tuesday 23 June 2026 22:33:41 GMT