@outdoors_allie: Ground wild game meat is just theee best & vacuum sealing it with the @foodsaverbrand Vacuum Sealer makes it last ever longer. #ad #FoodSaverPartner Tips for grinding and preserving meat: - seal with a FoodSaver vacuum sealer and bags (for better protection against freezer burn & keeping the meat fresher for longer) - freeze the grinder parts (otherwise it will get gunky) - meat should be chilled / nearly frozen (again, this helps the meat fly through the grinder) - add fat (10 - 20 % beef or pork fat is the sweet spot) - smush the bags into flat, stackable packages