@justinrolleston: Winter comfort food, sorted. This Creamy Avocado & Basil Pesto Pasta uses Woolworths Hass avocados to create an extra rich and velvety pesto that’s perfect for cooler nights. Ingredients 375g spaghetti 1 bunch basil, leaves picked 60g baby spinach 2 cloves garlic Zest and juice of 1 lemon ½ cup toasted walnuts ½ cup extra virgin olive oil 1 Woolworths Hass avocado (½ blended into the pesto, ½ sliced to serve) Freshly cracked black pepper Method Cook spaghetti in salted boiling water until al dente. Drain, reserving a little pasta water. Add basil, spinach, garlic, lemon zest, lemon juice, olive oil, half the walnuts and ½ avocado to a food processor. Blend until smooth and creamy. Toss the pesto through the hot pasta, adding a splash of pasta water if needed. Top with the remaining sliced avocado, walnuts and extra basil. Finish with cracked black pepper and serve. Simple, fresh and seriously creamy.

justinrolleston

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Tuesday 23 June 2026 23:10:24 GMT