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@cristyleeofficial: and on marketplace 🫣 I think this is in the walking stick family maybe???? #insect #walkingstick #carhumor #carjokes #cristylee

Cristy Lee
Cristy Lee
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Region: US
Tuesday 23 June 2026 23:21:23 GMT
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Comments

damonspiller336
damonspiller336 :
Well I I live on Indiana like I told you before LOL
2026-06-24 21:16:52
24
shaneedwards66
shaneedwards66 :
pretty, works on cars, not scared of bugs . what a lady😍😍😍
2026-06-23 23:29:08
28
biggie_banty7
Bøÿ_Ãłõńë💔 :
Wow that’s a large green bean stick insect 👀
2026-07-19 12:12:28
6
matusalem12.lima
MATUSALEM :
lindo demais querida princesa maravilhosa
2026-06-23 23:46:37
23
stevenmersino
SteveM :
Nope
2026-07-14 03:46:32
11
damonspiller336
damonspiller336 :
Hey
2026-06-24 16:23:03
23
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.

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