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@mariadascomidas10: Refeição abençoada

Maria das Comidas 10
Maria das Comidas 10
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Region: BR
Tuesday 23 June 2026 23:37:55 GMT
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Comments

yaes_santos7
Yasmim Santos :
Pq criticam tanto as comidas dessa moça? Todas parecem estar uma delícia de sabor 🫠
2026-06-24 10:58:30
7
guitt33
✠𝖌𝖚𝖎𝖙✠ :
O caldo do feijão é feito com água de chuca?
2026-06-24 02:02:34
0
surtada.ff89
surtada ff :
que benção🙌
2026-06-24 16:55:26
0
hermanos4i20
dv.sousaz :
oloko hein tia, esse arrozinho e feijão deve tá um tesão hein! 🤌🏼 única coisa ruim nesse prato é a quantidade de caldo do feijão, resto perfeito🤌🏼
2026-06-24 15:40:36
0
jamilysilva625
Jamily Silva :
nossa que dlc!!
2026-06-24 14:14:03
0
arthurcsar7
Arthur⚡ :
faz um tutorial como fazer um macarrão abençoado?
2026-06-24 13:15:53
0
nico.navi
infortunico :
tudo aguado
2026-06-24 03:11:16
0
minasg11
Laila Maria Bastos 💗 :
que delícia
2026-06-24 01:33:50
0
eduardoamorim138
• :
estou aqui também tia.
2026-06-23 23:42:59
0
yumikinah
Yumi Kina :
Tia se você for de Curitiba, me chama pra almoçar qualquer dia 😅
2026-06-24 02:06:23
0
msilvaw
M.silvars :
as entidades da umbanda vão amar🥰
2026-06-24 04:39:00
0
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Free Gojo Twixtor - 4k cc - Free 4k Gojo Clips follow For More Scene Packs! ______________________________ © Copyright All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel don't claim any rights over them. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use
Free Gojo Twixtor - 4k cc - Free 4k Gojo Clips follow For More Scene Packs! ______________________________ © Copyright All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel don't claim any rights over them. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statutes that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use
#CapCut #النية #tiktok
#CapCut #النية #tiktok


A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#yalicapkini #laskazdonuceni #3sezon 56 #díl #299
#yalicapkini #laskazdonuceni #3sezon 56 #díl #299
Nah once I burst laugh 😆 😭💔😂#jakarta#share#comment#viral#goviral………
Nah once I burst laugh 😆 😭💔😂#jakarta#share#comment#viral#goviral………

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