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Wednesday 24 June 2026 00:00:31 GMT

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Inno :

Where is the part 1

2026-08-04 10:20:37

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djimy hero :

saf yanguvu

2026-07-26 20:40:19

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paschal :

next please

2026-06-29 14:36:53

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🥰🥰🥰

2026-06-24 14:20:44

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JOSE D.C.I Mombasa 001 :

❤️❤️❤️

2026-06-24 08:11:01

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[[Luo👑👑King💫💫]] :

😂😂😂

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4 engineering tools that will make you disgustingly good at it. (niche edition) (Part 2) - - - #engineering #electronics #electricalengineering #physics #learn

4 engineering tools that will make you disgustingly good at it. (niche edition) (Part 2) - - - #engineering #electronics #electricalengineering #physics #learn

Creamy Black Pepper Chicken Steak A juicy, restaurant-style chicken steak served with sautéed vegetables, fries and a rich, creamy black pepper sauce. Fries from @rohab_foods Ingredients For the Chicken Marinade * 4 chicken breast fillets * 1 tsp garlic paste * ½ tsp black pepper * ½ tsp chili flakes * 1 tsp chicken broast masala * 1 tsp oregano * Salt to taste * 1 tsp mustard paste * 1 tbsp olive oil * 1 tbsp butter (for cooking) For the Sautéed Vegetables * ½ bottle gourd, peeled & cubed * ½ carrot, peeled & cubed * 1 tsp olive oil * Pinch of salt * Pinch of black pepper * Pinch of oregano For the Creamy Black Pepper Sauce * 2 tbsp butter * ½ onion, finely chopped * 1 tsp chopped garlic * 1 tsp black pepper * 1 cup chicken stock * 3–4 tbsp cooking cream * 1 tsp mustard paste Method 1. Marinate the Chicken * In a bowl, combine the chicken with garlic paste, black pepper, chili flakes, chicken broast masala, oregano, salt, mustard paste, and olive oil. * Mix well so the chicken is evenly coated. * Let it marinate for 15–20 minutes. 2. Cook the Chicken * Heat 1 tbsp butter in a pan over low to medium heat. * Add the marinated chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked. * Remove from the pan and let it rest while preparing the sauce. 3. Prepare the Sautéed Vegetables * Boil the bottle gourd and carrot for 6–7 minutes, then drain well. * Heat 1 tsp olive oil in a pan. * Add the vegetables along with a pinch of salt, black pepper, and oregano. * Sauté for 3 minutes until lightly golden and flavorful. 4. Make the Creamy Black Pepper Sauce * Melt 2 tbsp butter in the same pan. * Add the chopped onion and cook until soft. * Stir in the chopped garlic and cook for about 30 seconds. * Add the black pepper and mix well. * Pour in the chicken stock and let it simmer for 2–3 minutes. * Stir in the cooking cream and mustard paste. * Cook for another 2–3 minutes, until the sauce becomes smooth and slightly thick. Enjoy your homemade Creamy Black Pepper Chicken Steak!

Creamy Black Pepper Chicken Steak A juicy, restaurant-style chicken steak served with sautéed vegetables, fries and a rich, creamy black pepper sauce. Fries from @rohab_foods Ingredients For the Chicken Marinade * 4 chicken breast fillets * 1 tsp garlic paste * ½ tsp black pepper * ½ tsp chili flakes * 1 tsp chicken broast masala * 1 tsp oregano * Salt to taste * 1 tsp mustard paste * 1 tbsp olive oil * 1 tbsp butter (for cooking) For the Sautéed Vegetables * ½ bottle gourd, peeled & cubed * ½ carrot, peeled & cubed * 1 tsp olive oil * Pinch of salt * Pinch of black pepper * Pinch of oregano For the Creamy Black Pepper Sauce * 2 tbsp butter * ½ onion, finely chopped * 1 tsp chopped garlic * 1 tsp black pepper * 1 cup chicken stock * 3–4 tbsp cooking cream * 1 tsp mustard paste Method 1. Marinate the Chicken * In a bowl, combine the chicken with garlic paste, black pepper, chili flakes, chicken broast masala, oregano, salt, mustard paste, and olive oil. * Mix well so the chicken is evenly coated. * Let it marinate for 15–20 minutes. 2. Cook the Chicken * Heat 1 tbsp butter in a pan over low to medium heat. * Add the marinated chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked. * Remove from the pan and let it rest while preparing the sauce. 3. Prepare the Sautéed Vegetables * Boil the bottle gourd and carrot for 6–7 minutes, then drain well. * Heat 1 tsp olive oil in a pan. * Add the vegetables along with a pinch of salt, black pepper, and oregano. * Sauté for 3 minutes until lightly golden and flavorful. 4. Make the Creamy Black Pepper Sauce * Melt 2 tbsp butter in the same pan. * Add the chopped onion and cook until soft. * Stir in the chopped garlic and cook for about 30 seconds. * Add the black pepper and mix well. * Pour in the chicken stock and let it simmer for 2–3 minutes. * Stir in the cooking cream and mustard paste. * Cook for another 2–3 minutes, until the sauce becomes smooth and slightly thick. Enjoy your homemade Creamy Black Pepper Chicken Steak!

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