@abou_trika068: ابوتريكه عن عيد ميلاد ميسي #ابوتريكه #اكسبلور #football #ميسي #كاس_العالم

استديو¥التحليلي ⚽️🔥
استديو¥التحليلي ⚽️🔥
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Region: EG
Wednesday 24 June 2026 00:09:34 GMT
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kerolis.girgis
Kerolis Girgis :
24/6/1987
2026-06-24 05:41:43
15
wwfah312
Coach WAAD 🦋🏋️‍♂️ :
اي والله عيد ميلاد كرة القدم
2026-06-24 12:37:28
5
adniska.adbe
adniska.adbe :
Tooop
2026-06-24 14:37:13
1
uchihah10
LM10 Moha :
الاعظم والله لا يقارن
2026-06-24 12:01:51
4
me.i.am111
me I Am🇴🇲 :
ايش قصده عيد ميلاد الكورة
2026-06-24 12:30:26
1
nahoda510
نهوده❤️ :
ميسي ❤️❤️
2026-06-24 14:01:42
0
monaantar758
Mona Antar :
عقبال المية 🌷
2026-06-24 08:20:17
1
23bh6yt45
23bh 6yt45 :
الحاجة الوحيدة اللي تعجبني في ابو تريكة يحب برشلونة وميسي
2026-06-24 14:19:13
0
elgouchi95
El gouchi95🇩🇿🇵🇸🇹🇳🇲🇦 :
أبو تريكة أمير القلوب 💓 أفضل من لمس الكرة القدم ⚽ ليونال ميسي ضاهرة حقيقية لا يختلف عليها إثنين ✊✊🥰🥰
2026-06-24 14:42:12
0
sjed08
عقيل الاسدي792 :
ابوتياكو العشق والله
2026-06-24 14:27:18
0
halgama08
Halgama :
أعطم من لمس الكرة على ألاطلاق 🐐 ليو ميسي
2026-06-24 12:53:54
1
1ionely
ᖴᗩYSᒪ | ألفَيْصَـل :
أعظم ما أنجبت الرياضة 👑🫂.
2026-06-24 12:56:30
0
user5120828743468
فر ج سعد :
2026-06-24 07:42:09
1
seyf1861
SEYF :
للحين مو مستوعب كيف كنترها في الهدف الثاني رغم ان الكوره كانت في وضعيه مستحيله والي لعب كوره يعرف هالشي مو طبيعي
2026-06-24 12:13:25
0
kamelo465
نجم البلد🥀✨ :
24/6/1987
2026-06-24 06:05:38
1
user8342633874344
ابراهيم البجاوي :
2026-06-24 11:35:41
0
lifedqumpd5
الدنيا ماتت فقلبي🇪🇬🇵🇸💔 :
عيد ميلاد الكورة. الله بجد
2026-06-24 10:54:02
1
user2244321500018
محمد صلاح ود احمد :
❤️❤️❤️
2026-06-24 05:31:39
2
qween6447
Queen 👑 :
💙💙💙
2026-06-24 04:47:14
1
amoore3171
Amoore🫀 :
♥️♥️♥️
2026-06-24 06:10:01
1
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Other Videos

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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