@saadalhamed60:

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Region: SA

Wednesday 24 June 2026 00:13:53 GMT

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S 🇸🇦💚 :

الحمدلله الذي عافانا الحمدلله على اتباع سنة نبينا محمد عليه افضل الصلاة والسلام

2026-06-26 12:14:19

18

▪️ تآيَہ▪️ :

الحمد لله على نعمه العقل والاسلام

2026-06-26 16:20:20

3

ساره🇸🇦🇸🇦 :

الحمد لله على السنة والاسلام

2026-06-25 18:37:15

18

sahab.pla0081 :

الحمدلله الذي عافانا مما ابتلاهم به وفضلنا على كثير من خلقه تفضيلاً انتبهو من الشماته

2026-06-25 12:43:47

22

ام سلطان :

الحمدلله الذي عافانا فيما ابتلاهم فيه

2026-06-25 17:35:29

8

عقل :

هذي لادنيا ولا اخره

2026-06-25 11:09:35

12

Umm Saif 🌴 :

يارب رحمتك يارب تعافيهم ولاتبتلينا

2026-06-25 18:02:14

8

( محمد ) :

الحمدالله على نعمة الاسلام

2026-06-25 13:15:27

6

Abu Ryan :

الحمدلله ع نعمة الإسلام

2026-06-25 08:22:22

5

TM :

الله يرحمك ياصدام

2026-06-25 04:08:18

4

Noory 99 :

الحمدلله الذي عافانا مما ابتلاهم به وفضلنا على كثير من خلقه تفضيلا

2026-06-24 00:16:58

5

R________Z :

الحمدلله على نعمة التوحيد والسنة

2026-06-24 17:54:14

5

N :

الحمد لله على نعمة الاسلام

2026-06-25 19:01:55

1

سعيد🇶🇦 :

حرام عليكم 💔

2026-06-24 22:17:18

4

ورد/WARD💐 :

الحمدلله على نعمة الاسلام الحمدلله اللذي فضلنا على كثير من خلقه لاحول ولا قوة الا بالله

2026-06-26 09:17:00

5

الشمريه🤍 :

لا الا اله الا الله وحده لا شريك له الملك وله الحمد وهو على كل شيء قدير

2026-06-25 23:18:57

2

Badar Aslam :

الحمدلله على نعمة الاسلام وتوحيد الخالص

2026-06-25 02:08:37

4

Yahya :

مأجورين الله يكتب اجركم

2026-06-24 08:38:24

0

badriah123457 :

الحمد لله

2026-06-24 12:57:58

1

السهم الصعب 🇸🇦 بنت وايل 🇸🇦 :

لا حول ولا قوة إلا بالله اللهم لا تبلانا

2026-06-24 21:33:00

3

alamri2295 :

استغفر الله العظيم الحمدلله على نعمة الاسلام

2026-06-26 13:28:57

1

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ساعد الله قلبكِ ياسيدتي ومولاتي،!💔#ليلة_الوحشة

ساعد الله قلبكِ ياسيدتي ومولاتي،!💔#ليلة_الوحشة

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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