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@hanhsam84: Combo set 5 phụ kiện bảo vệ củ sạc cho iphone PD18/20W cao cấp . Siêu cute luôn :)) #baovecusac #xhhhhhhhhhhhhhhhhhhhhhhh

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Mỹ Hạnh
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Wednesday 24 June 2026 00:21:39 GMT
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Trứng lộn đem luộc ghép kiểu này nó ngọt nó thơm lắm luôn #bepbaduong #muoitieu #muoitayninh #muoicham #trungvitlon
Trứng lộn đem luộc ghép kiểu này nó ngọt nó thơm lắm luôn #bepbaduong #muoitieu #muoitayninh #muoicham #trungvitlon


#אדון שוקו ומעלומה
#אדון שוקו ומעלומה
I couldn’t head into fall without turning my sourdough English muffins into a pumpkin version. 🎃 These have real pumpkin, pumpkin pie spice, a little honey and brown sugar, and that same soft, chewy English muffin texture I love. I kept the pumpkin just low enough that they still feel like an English muffin instead of turning into pumpkin bread. Cook them low and slow, split them with a fork, and add a little honey cinnamon butter while they’re warm. So good. Recipe below ↓ pumpkin sourdough english muffins makes 12 at 100g each 330 g whole milk 200 g active sourdough starter 100 g pumpkin purée 30 g honey 35 g packed brown sugar 1 tsp vanilla bean paste 520-540g bread flour 2 tsp pumpkin pie spice 10 g fine sea salt cornmeal for coating Mix the milk, active starter, pumpkin, honey, brown sugar and vanilla until combined. Add the bread flour, pumpkin pie spice and salt. Mix until no dry flour remains. Let rest for 60 minutes. Do a gentle stretch and fold, then another gentle fold about 30 minutes later and cool and fold 30 min later Let bulk ferment until the dough is noticeably risen, airy and puffy. For a slow overnight bulk, keep it somewhere cool or in the fridge and let the dough tell you when it’s ready rather than watching the clock. Divide into 100 g portions. Gently shape into rounds, flatten slightly and coat both sides with cornmeal. Let proof until very puffy. Cook low and slow on a griddle for about 5-8 minutes per side, flipping as needed, until golden and the center reaches about 200-202°F. Cool slightly and split with a fork for those nooks and crannies. #sourdough #englishmuffins #pumpkinrecipes #sourdoughbaking #fallbaking
I couldn’t head into fall without turning my sourdough English muffins into a pumpkin version. 🎃 These have real pumpkin, pumpkin pie spice, a little honey and brown sugar, and that same soft, chewy English muffin texture I love. I kept the pumpkin just low enough that they still feel like an English muffin instead of turning into pumpkin bread. Cook them low and slow, split them with a fork, and add a little honey cinnamon butter while they’re warm. So good. Recipe below ↓ pumpkin sourdough english muffins makes 12 at 100g each 330 g whole milk 200 g active sourdough starter 100 g pumpkin purée 30 g honey 35 g packed brown sugar 1 tsp vanilla bean paste 520-540g bread flour 2 tsp pumpkin pie spice 10 g fine sea salt cornmeal for coating Mix the milk, active starter, pumpkin, honey, brown sugar and vanilla until combined. Add the bread flour, pumpkin pie spice and salt. Mix until no dry flour remains. Let rest for 60 minutes. Do a gentle stretch and fold, then another gentle fold about 30 minutes later and cool and fold 30 min later Let bulk ferment until the dough is noticeably risen, airy and puffy. For a slow overnight bulk, keep it somewhere cool or in the fridge and let the dough tell you when it’s ready rather than watching the clock. Divide into 100 g portions. Gently shape into rounds, flatten slightly and coat both sides with cornmeal. Let proof until very puffy. Cook low and slow on a griddle for about 5-8 minutes per side, flipping as needed, until golden and the center reaches about 200-202°F. Cool slightly and split with a fork for those nooks and crannies. #sourdough #englishmuffins #pumpkinrecipes #sourdoughbaking #fallbaking
#ភាគ១ ជម្រោះ រវាង កងទ័ពសាធារណរដ្ឋខ្មែរ និង កងទ័ពខ្មែរក្រហម ដំណាក់កាលចុងក្រោយនៃសង្គ្រាមសយីវិលនៅកម្ពុជា(១៩៧០-១៩៧៥) ដែលកងកម្លាំងកុម្មុយនីស្ដបានប្រយុទ្ធប្រឆាំងនឹងរដ្ឋាភិបាលនៃសាធារណរដ្ឋខ្មែរដែលគាំទ្រដោយសហរដ្ឋអាមេរិក។ លទ្ធផល : នៅថ្ងៃទី ១៧ ខែមេសា ឆ្នាំ១៩៧៥ ខ្មែរក្រហមបានកាន់កាប់ទីក្រុងភ្នំពេញ និងបានផ្តួលរំលំសាធារណរដ្ឋខ្មែរ ដែលនាំឲមានការបង្កើតរបបកម្ពុជាប្រជាធិបតេយ្យក្រោមការដឹកនាំរបស់ ប៉ុល ពត #កម្ពុជាប្រជាធិបតេយ្យ #KhmerRouge #Cambodia #fyp
#ភាគ១ ជម្រោះ រវាង កងទ័ពសាធារណរដ្ឋខ្មែរ និង កងទ័ពខ្មែរក្រហម ដំណាក់កាលចុងក្រោយនៃសង្គ្រាមសយីវិលនៅកម្ពុជា(១៩៧០-១៩៧៥) ដែលកងកម្លាំងកុម្មុយនីស្ដបានប្រយុទ្ធប្រឆាំងនឹងរដ្ឋាភិបាលនៃសាធារណរដ្ឋខ្មែរដែលគាំទ្រដោយសហរដ្ឋអាមេរិក។ លទ្ធផល : នៅថ្ងៃទី ១៧ ខែមេសា ឆ្នាំ១៩៧៥ ខ្មែរក្រហមបានកាន់កាប់ទីក្រុងភ្នំពេញ និងបានផ្តួលរំលំសាធារណរដ្ឋខ្មែរ ដែលនាំឲមានការបង្កើតរបបកម្ពុជាប្រជាធិបតេយ្យក្រោមការដឹកនាំរបស់ ប៉ុល ពត #កម្ពុជាប្រជាធិបតេយ្យ #KhmerRouge #Cambodia #fyp
#rip #dollyparton #legend #foodprep #femaletrucker
#rip #dollyparton #legend #foodprep #femaletrucker

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