@momma.cooking: Recipe Name: Pan-Seared Garlic Butter Steak Ingredients 1. 2 ribeye steaks (10 oz each) 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp garlic powder 5. 1 tbsp olive oil 6. 3 tbsp butter 7. 4 garlic cloves, crushed 8. 2 rosemary sprigs 9. 1 tsp red pepper flakes 10. 1 tbsp chopped parsley Recipe 1. Remove the steaks from the refrigerator 30 minutes before cooking. 2. Pat dry and season generously with salt, pepper, and garlic powder. 3. Heat a cast-iron skillet until very hot. 4. Add olive oil and place the steaks in the pan. 5. Sear for 3-4 minutes without moving them. 6. Flip and cook the other side for 3 minutes. 7. Add butter, garlic, rosemary, and red pepper flakes. 8. Tilt the pan slightly and spoon the melted butter over the steaks. 9. Continue basting for 2-3 minutes. 10. Cook to your preferred doneness. 11. Remove the steaks and rest for 10 minutes. 12. Spoon the garlic butter from the pan over the steaks. 13. Sprinkle with fresh parsley. 14. Slice and serve while hot. 15. Pair with mashed potatoes or roasted vegetables. Follow our account for more delicious homemade recipes and easy meal ideas.

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Wednesday 24 June 2026 00:34:53 GMT