@youcare.selfcare: This French potato and green bean salad is proof a side dish can be the best thing on the table. The potatoes soak up a tangy grainy mustard dressing while they're still warm, the green beans add crunch, and fresh dill and parsley make it taste like summer. Bonus: cooked and cooled potatoes develop resistant starch, a type of fiber that feeds your gut bacteria and helps keep you fuller longer. Serve it warm right after mixing or chilled the next day, either way it works. Recipe below, perfect for cookouts, potlucks, or eating standing up at the fridge at 11pm. Ingredients •2 pounds red potatoes (all similar in size) •12 oz. green beans •1/4 cup diced red onion •1/2 cup chopped Italian parsley •1/2 cup chopped dill Dressing: •1/3 cup olive oil •2 tablespoons Sherry vinegar (or substitute red wine vinegar and a splash of balsamic) •2 tablespoons grainy mustard •1/2 teaspoon each: garlic granules, salt, pepper Directions: 1. Bring a pot of water to boil then drop whole potatoes in the potatoes for 12-15 minutes. 2. Add the green beans and blanch for 1-2 minutes. 3. Mix up dressing and pour over the warm potatoes and green beans. Mix to incorporate. 4. Now add the remaining ingredients. Serve warm or chilled.   #potatosalad #frenchpotatosalad #veganrecipes #easyside

Miriam Hahn

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Region: US

Wednesday 24 June 2026 00:45:17 GMT