@baristainpajamas: A $13 cortado from Tokyo, made at home for less than $1.50. This is inspired by Glitch Coffee’s Immersion Cortado. Instead of just pouring steamed milk over espresso, you move them back and forth between two pitchers so the espresso and milk fully immerse together. The result is a cortado that tastes extra silky, smooth, and balanced. Recipe: Double shot of espresso 2 to 3 oz steamed milk Milk temp: around 130 to 135°F Less foam than a latte Would you try this, or do you still prefer a classic cortado? #cortado #coffee #coffeerecipe #homebarista #japanesecoffee