1. Home
  2. Detail

@achou.kara: 🎉❤️🎉

~🌸Miss_Kara🎀 ఌ
~🌸Miss_Kara🎀 ఌ
Open In TikTok:
Region: CI
Wednesday 24 June 2026 00:55:17 GMT
530
66
5
2

Music

Download

No Watermark .mp4 (1.56MB) No Watermark(HD) .mp4 (1.56MB) Watermark .mp4 (4.45MB) Music .mp3

Comments

zenab.sidibe2
zeïnab sidibe🇨🇮🇲🇱🦋 :
J’ai gorrrr😂
2026-06-24 08:26:32
0
togola97
la fraîcheur🇨🇮❤️‍🔥🇲🇱🐊🐊 :
Très belle m’ beubeu 💋❤️❤️
2026-06-24 07:45:45
0
zenab.sidibe2
zeïnab sidibe🇨🇮🇲🇱🦋 :
Si tu tourne je dis bien si tu tourne je vais le tagueur tchorrrrrr😂😂😂😂😂😂
2026-06-24 07:30:30
0
coul1394
Mr Coulibaly 🧌𓋹 :
😍😍😍
2026-06-24 02:07:55
0
To see more videos from user @achou.kara, please go to the Tikwm homepage.

Other Videos
#CapCut #صلى_الله_عليه_وسلم #foryou
#CapCut #صلى_الله_عليه_وسلم #foryou
A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, high-protein American-style BBQ shredded chicken served over cauliflower rice, with a side of fresh coleslaw, perfect for a low-carb, budget-friendly lunch. Ingredients: - 2 boneless, skinless chicken breasts (about 1 lb) - 1 cup BBQ sauce (preferably low sugar) - 1 medium head cauliflower, grated or processed into rice - 2 cups coleslaw vegetables (cabbage, carrots) - 2 tablespoons mayonnaise (low carb) - 1 tablespoon apple cider vinegar - 1 teaspoon lemon juice - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Cook chicken breasts until browned and cooked through, about 6-7 minutes per side. 4. Remove chicken from skillet and shred using two forks. 5. Add BBQ sauce to shredded chicken, stir to combine, and set aside. 6. In the same skillet, add grated cauliflower and cook for about 5 minutes until tender, stirring occasionally. 7. Meanwhile, prepare coleslaw by mixing coleslaw vegetables, mayonnaise, apple cider vinegar, lemon juice, salt, and pepper in a bowl. 8. Serve the BBQ shredded chicken over cauliflower rice, alongside the coleslaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quạt Tích Điện Kèm Pin #xuhuong #huyenhomhinh365 #quattichdien
Quạt Tích Điện Kèm Pin #xuhuong #huyenhomhinh365 #quattichdien
ابو العز. يوفى اللعب #تونس_فرنسا_المانيا_بلجيكيا_ايطاليا_امريكا_كندا
ابو العز. يوفى اللعب #تونس_فرنسا_المانيا_بلجيكيا_ايطاليا_امريكا_كندا
I Don’t Know Your Name
I Don’t Know Your Name

About

Legal