@lifeoflum.suzustudio: Chơi game với tui nèee #lifeofbum #animation #funny #fyp

Life Of Lụm
Life Of Lụm
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Region: VN
Wednesday 24 June 2026 01:41:13 GMT
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kiwki730
☆Ivantill|MiziSua☆ :
I'm genuinely confused about what people thought..
2026-07-07 12:49:09
0
aaronleboss5
𝐴’🪽 :
My phone 😭
2026-06-25 13:19:31
339
la.niahh3
上帝爱你 :
I was too lazy to use my fist so I used my thumb😂😂😂….
2026-06-25 21:25:38
43
hunnikyuu
cleiah :
I'm not even sorry
2026-06-27 13:44:31
105
lyreid_ric
L🎵💫 :
Too lazy used my head😭
2026-07-02 18:32:27
17
favpl3
favPL :
i hope both sides of your pillow are warm, your blanket is somehow too short and too heavy at the same time, your phone charger only works if you hold it at a very specific angle while not breathing, your Wi-Fi disconnects at 99% every single time, your socks get wet for no clear reason, your sleeve slides down whenever you wash your hands, your alarm goes off but you’re still exhausted, autocorrect embarrasses you in front of the exact people you didn’t want to embarrass yourself in front of, your headphones only work in one ear unless you twist the wire just right, every chair you sit on makes a noise in a silent room, your favorite song always gets interrupted by an ad, your food is always slightly too hot or slightly too cold, you hit every red light when you’re already late, you forget why you walked into a room, your pen runs out of ink mid-sentence, your screen brightness is never right no matter how much you adjust it, your shoelace comes undone right after you tie it, your phone battery jumps from 20% to 1% in seconds, your notifications disappear when you tap them, you miss the last step on the stairs, your nose gets itchy when your hands are full, your keyboard adds letters you didn’t type, your hoodie string gets permanently stuck in the dryer, your drink spills just enough to be annoying but not enough to justify cleaning it immediately, your earbuds tangle themselves while sitting completely still, your volume is either too loud or too quiet with no in-between, your glasses smudge the moment you clean them, your package says “delivered” but is nowhere to be found, your chair squeaks every time you shift even slightly, your sleep position is never comfortable, your phone slips out of your hand and lands face-down, your app refreshes right when you were about to finish reading, your shoelaces drag on the ground after you’ve already left the house, your nail catches on fabric repeatedly, your hoodie pocket has crumbs you don’t remember putting there and your alarm snoozes itself one too many times
2026-06-24 02:00:17
22
abri.4545
abri.4545 :
I didn’t do it
2026-06-26 22:36:00
21
jdndu7374
Notificación :
Me gritan cuando se haga viral:
2026-06-24 01:52:11
12
rwr289
raaa🙄 :
kasian tapi masih tetap ku lanjutin
2026-06-24 05:17:45
5
atasiei_roxana
Rox_11🫧 :
I hate my mind
2026-07-04 12:19:56
4
crg6359
crg :
2026-07-06 10:35:33
1
To see more videos from user @lifeoflum.suzustudio, please go to the Tikwm homepage.

Other Videos

Pork Belly Bao 😋🤤 Ingredients For the Pork Belly: * 2 tbsp oil * 3 tbsp soy sauce * 3 tbsp dark soy sauce * 4 tbsp hoisin sauce * 2 tbsp Shaoxing wine * 3 tbsp brown sugar * 4 garlic cloves * 1 thumb-sized piece ginger, sliced * 2 cups chicken stock * ½ tsp Chinese five spice * 1 cinnamon stick Instructions 1. Sear the Pork Belly     * Heat oil in a large skillet or Dutch oven over medium-high heat.     * Sear pork belly on all sides for about 2–3 minutes per side until golden brown. 2. Deglaze the Pan     * Add Shaoxing wine to the pan, scraping up any browned bits. 3. Add Braising Liquids     * Stir in soy sauce, dark soy sauce, hoisin sauce, brown sugar, garlic, ginger, chicken stock, Chinese five spice, and the cinnamon stick.     * Bring to a boil. 4. Braise the Pork Belly     * Cover and reduce heat to low.     * Simmer for 1.5–2 hours, until pork is tender but not falling apart. 5. Make the Glaze     * Remove the pork belly from the pot and strain the cooking liquid.     * Return the liquid to the pot and simmer until it thickens to a syrup-like consistency. 6. Slice and Glaze     * Slice pork belly into ½-inch pieces.     * Toss in the glaze until well-coated. Steamed Bao Buns  Ingredients * 2 cups flour * 2 tbsp sugar * 1 tsp instant yeast * ½ tsp baking powder * ¾ cup warm milk * 2 tbsp oil Instructions 1. Make the Dough     * In a large bowl, combine flour, sugar, yeast, and baking powder.     * Add warm milk and oil.     * Knead until smooth, about 8–10 minutes. 2. First Rise     * Cover the dough and let it rise until doubled in size, about 1–1.5 hours. 3. Shape the Buns     * Roll dough into a log and cut into 10 equal pieces.     * Roll each piece into an oval shape.     * Brush lightly with oil, fold in half, and place on parchment paper squares. 4. Second Rise     * Cover and let rise for another 30 minutes. 5. Steam the Buns     * Steam over medium-high heat for 8–10 minutes.     * Remove from steamer and serve warm. Quick Pickled Cucumbers Ingredients * ½ cup rice vinegar * ¼ cup water * 1 tbsp sugar * ½ tsp salt * Sliced cucumber Instructions 1. In a small bowl, whisk together rice vinegar, water, sugar, and salt until the sugar dissolves. Heat until boiling.  2. Add sliced cucumber to a mason jar, then add pickling mixture to the mason jar with cucumbers. 3. Let sit for at least 15 minutes for a quick pickle, or refrigerate for up to 24 hours for deeper flavor. Spicy Mayo: Ingredients * ½ cup mayonnaise (Japanese mayo like Kewpie is best) * 1–2 tbsp sriracha (adjust for heat level) * 1 tsp rice vinegar or lime juice (optional, for brightness) * a touch of sweet chili sauce * ½ tsp sugar (optional, balances the heat) Instructions 1. In a small bowl, combine mayonnaise, sweet chili sauce and sriracha 2. Add rice vinegar or lime juice for tang and sugar if you want a touch of sweetness. 3. Mix until smooth and creamy. 4. Taste and adjust heat level by adding more sriracha if desired. 5. Store in the fridge for up to 1 week. #fyp #foryoupage #explore #viraltiktok #viral
Pork Belly Bao 😋🤤 Ingredients For the Pork Belly: * 2 tbsp oil * 3 tbsp soy sauce * 3 tbsp dark soy sauce * 4 tbsp hoisin sauce * 2 tbsp Shaoxing wine * 3 tbsp brown sugar * 4 garlic cloves * 1 thumb-sized piece ginger, sliced * 2 cups chicken stock * ½ tsp Chinese five spice * 1 cinnamon stick Instructions 1. Sear the Pork Belly * Heat oil in a large skillet or Dutch oven over medium-high heat. * Sear pork belly on all sides for about 2–3 minutes per side until golden brown. 2. Deglaze the Pan * Add Shaoxing wine to the pan, scraping up any browned bits. 3. Add Braising Liquids * Stir in soy sauce, dark soy sauce, hoisin sauce, brown sugar, garlic, ginger, chicken stock, Chinese five spice, and the cinnamon stick. * Bring to a boil. 4. Braise the Pork Belly * Cover and reduce heat to low. * Simmer for 1.5–2 hours, until pork is tender but not falling apart. 5. Make the Glaze * Remove the pork belly from the pot and strain the cooking liquid. * Return the liquid to the pot and simmer until it thickens to a syrup-like consistency. 6. Slice and Glaze * Slice pork belly into ½-inch pieces. * Toss in the glaze until well-coated. Steamed Bao Buns Ingredients * 2 cups flour * 2 tbsp sugar * 1 tsp instant yeast * ½ tsp baking powder * ¾ cup warm milk * 2 tbsp oil Instructions 1. Make the Dough * In a large bowl, combine flour, sugar, yeast, and baking powder. * Add warm milk and oil. * Knead until smooth, about 8–10 minutes. 2. First Rise * Cover the dough and let it rise until doubled in size, about 1–1.5 hours. 3. Shape the Buns * Roll dough into a log and cut into 10 equal pieces. * Roll each piece into an oval shape. * Brush lightly with oil, fold in half, and place on parchment paper squares. 4. Second Rise * Cover and let rise for another 30 minutes. 5. Steam the Buns * Steam over medium-high heat for 8–10 minutes. * Remove from steamer and serve warm. Quick Pickled Cucumbers Ingredients * ½ cup rice vinegar * ¼ cup water * 1 tbsp sugar * ½ tsp salt * Sliced cucumber Instructions 1. In a small bowl, whisk together rice vinegar, water, sugar, and salt until the sugar dissolves. Heat until boiling. 2. Add sliced cucumber to a mason jar, then add pickling mixture to the mason jar with cucumbers. 3. Let sit for at least 15 minutes for a quick pickle, or refrigerate for up to 24 hours for deeper flavor. Spicy Mayo: Ingredients * ½ cup mayonnaise (Japanese mayo like Kewpie is best) * 1–2 tbsp sriracha (adjust for heat level) * 1 tsp rice vinegar or lime juice (optional, for brightness) * a touch of sweet chili sauce * ½ tsp sugar (optional, balances the heat) Instructions 1. In a small bowl, combine mayonnaise, sweet chili sauce and sriracha 2. Add rice vinegar or lime juice for tang and sugar if you want a touch of sweetness. 3. Mix until smooth and creamy. 4. Taste and adjust heat level by adding more sriracha if desired. 5. Store in the fridge for up to 1 week. #fyp #foryoupage #explore #viraltiktok #viral

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