@lm10e14: он вернулся #роналду #футбол #португалия #ronaldo #portugal

RM11A7
RM11A7
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Region: US
Wednesday 24 June 2026 01:53:45 GMT
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daurbaiadilet
⚡️28⚡️ :
Волосы как в 2008 прйм стали
2026-06-24 03:16:59
37
akululy
𝔅𝔞𝔥𝔞™ :
Где Невеш в этом матче?
2026-06-24 10:37:35
0
zink0901
Sulwi :
Comeback🐐
2026-06-24 07:32:42
3
bolatbek.beibarys
B/B A/A friends :
Но у него 18 голов
2026-06-24 09:14:52
1
_taekwando7
легенда_TAEKWANDO🥋🫀 :
нет если бы не судья то 2:1 было бы
2026-06-24 03:44:05
6
asal.axmedvna7
_Axmedovaa_ :
uzb🔥🔥
2026-06-24 09:01:10
1
_erna1kyzy_
A’ :
Жалко что в 2027 у него закончится крьера😭😭😭😭я оч буду плакать
2026-06-24 09:49:31
0
kasai_ken
KIRO :
FIFA
2026-06-24 11:31:18
0
.d.i.m.o.n_c.e.s.t_3
Dima 🥈 :
2026-06-24 08:55:08
0
lohsnba
Arsenuly. :
fifa
2026-06-24 07:20:51
1
user8793238201731
Нурислам Мамытов :
2026-06-24 04:36:54
0
shrtbkv
. :
Да конечно самый слабый команда в чм 26
2026-06-24 04:05:13
0
e1k425
𝕖𝕘𝕠𝕣𝕣𝟙𝕜𝕤 :
2 гола
2026-06-24 02:48:11
3
david.tigr0
David Tigr :
I Bake
2026-06-24 07:52:07
0
askerkhanov.77
RTX :
интересно что было в раздевалке что бруно после того как ударил а не отдал пас роналду извиняться начал😂
2026-06-24 08:59:42
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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