@avivahadm_: ide outfit atasan kaos cakep badass🤏🏻 #ideoutfit #atasan #kaos #outfitideas #outfitinspiration

avivahadm_

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Wednesday 24 June 2026 02:36:45 GMT

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pina.a :

kak spill celananya

2026-08-05 02:54:20

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Jenian :

yang mana ai

2026-08-09 11:01:22

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Ruparupiah :

Spil warna lain kak

2026-07-03 04:48:22

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Denmuda🤠 :

2026-07-20 18:55:10

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Andy Angga Wijaya :

🥰🥰🥰

2026-07-05 06:44:16

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PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.

PEPPERONI CHEESE BREAD #food #recipe #pepperoni DOUGH 230 ml lukewarm water, scant 1 cup 12 g honey, 1¾ teaspoons 7 g instant yeast, 2¼ teaspoons 25 ml olive oil, 5 teaspoons 450 g all-purpose flour, 3½ cups plus 8 g salt, 1⅓ teaspoons FILLING 250 g shredded cheese, 1⅓ teaspoons 100 g cream cheese, 3½ oz TOPPING Herb butter (melted butter mixed with herbs) Shredded cheese Mini pepperoni slices INSTRUCTIONS In a large bowl, combine the lukewarm water, honey, and yeast. Stir well and let sit for 5 minutes. Add the olive oil and mix well. Add the flour and salt, then knead for 10 to 12 minutes, until smooth. Cover the bowl and let the dough rise for about 1 hour, or until doubled in size. While the dough rises, add the Gouda and cream cheese to a food processor and blend until well combined and smooth. Deflate the dough and divide it into 12 pieces, about 2 oz (60 g) each. Roll each piece into a ball. Working with one ball at a time, flatten it out into a small circle. Place about 1 oz (29 g) of the cheese mixture in the center. Gather the edges of the dough up and around the filling to seal it completely. Pinch the seams firmly so the cheese can't leak out during baking. Flip the dough and place it seam-side down on a parchment-lined baking sheet. Brush the tops with herb butter, sprinkle with shredded cheese, and top with pepperoni slices. Let rise for another 30 minutes. Bake in a preheated 400°F (200°C) oven for 12 to 18 minutes, until golden brown.

Dép và sandal nữ quai ngang #CuocDuaNhaSangTao #ChienDichNhaSangTao #reviewgiaydep

Dép và sandal nữ quai ngang #CuocDuaNhaSangTao #ChienDichNhaSangTao #reviewgiaydep

A @intzesports chegou chegando! 🔥 Foram 2 BOOYAHs na conta no primeiro dia da segunda fase da WB e uma atuação que colocou os intrépidos no centro da disputa pelas vagas no Mundial. 👀 #FFWSBR #FreeFire #INTZ

A @intzesports chegou chegando! 🔥 Foram 2 BOOYAHs na conta no primeiro dia da segunda fase da WB e uma atuação que colocou os intrépidos no centro da disputa pelas vagas no Mundial. 👀 #FFWSBR #FreeFire #INTZ

get your pepper grinders ready

get your pepper grinders ready

#explore #قصص_واقعية

#explore #قصص_واقعية

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