@amanda__.please: Slow Cooker Roast w/ Gravy. Ingredients (rough): Rump roast beef (1kg) 2 cups stock of choice 1 cup red wine 1 tbsp tomato paste 1 tbsp instant gravy powder 1 tbsp corn flour + splash of water (slurry) 1 onion (halved) 2–3 celery sticks (chopped) 3 carrots, (chopped) 3–5 potatoes, (quartered)(depending on size) Olive oil Garlic Salt, pepper, paprika Method: Add olive oil, garlic and tomato paste to the base of the slow cooker. Pour in stock and red wine, then stir through gravy powder. Add in your cornflour slurry and mix well. Place in onion, celery, carrots and potatoes, then submerge the beef into the liquid. Season well with salt, pepper and paprika. Cook on low/medium for around 5 hours until the beef is tender and pulls apart easily. You’ll end up with melt-in-your-mouth roast beef, perfectly cooked veggies, and a rich self-made gravy straight from the pot. Note: The @Russell Hobbs® ANZ multi cooker used in this video was gifted to me and was previously featured in a paid collaboration. This video is not an advertisement or endorsement, I just genuinely love it. #easydinner #EasyRecipe #roastdinner #weeknightdinner #mumsoftiktok

Amanda Please

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Region: AU

Wednesday 24 June 2026 06:19:31 GMT