@deafebyolaa: Replying to @syraxxx mau aku bikinin versi full facenya ga? #brushmakeup #makeup #brushcreamblush #brushrecommendation #fypシ

IG: d.eafebyola

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Region: ID

Wednesday 24 June 2026 06:23:18 GMT

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Comments

Lunseee🍂 :

"Siapkan mental kalian🍷"

2026-06-24 07:04:46

47

mrs. kennedy :

as6 abis mulu aaaaa

2026-08-25 00:41:43

2

z :

kak spill hijab

2026-08-11 12:05:42

1

revenir0e :

spill lippiesnyaa

2026-08-21 05:47:13

0

amerhita :

BIKIN KAKK!!

2026-08-27 14:42:23

0

A I S Y A H✨ :

mmpir kk

2026-06-25 06:30:43

0

agisss🧚🏻‍♀️ :

Ini buat cream blush or powder brush kak? Atau bisa buat dua2 nya?

2026-09-16 00:09:49

0

nr :

ka kripca cacafood sekarang kemanaa sii

2026-06-25 07:14:29

3

uza :

kak stan nct wish ga

2026-06-25 12:39:34

1

Reyy :

Sma lagi aku juga pke yg ituu lo kk untuk makeupin client

2026-08-31 14:35:09

0

ma'cik :

spill brush yg biasa adek pake 🙏

2026-08-04 06:31:55

0

Ris.makeup1 :

Ada gak yg 1set semuanya kak dri yg besar sampai yg kecil?

2026-08-25 11:53:29

0

aliya🌸 :

As 6 ya ini

2026-07-12 10:22:51

0

☆Ningsih_beutybar☆ :

guys bantu ramein akun akuuu dong 💕😻💋

2026-06-25 06:07:30

0

Vicky Marcella :

tapi warnanya norak gasuka 😭

2026-08-12 12:27:26

4

To see more videos from user @deafebyolaa, please go to the Tikwm homepage.

Other Videos

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Fetal Doppler Monitor a handheld ultrasound device used to listen to a baby's heartbeat in the womb, working like a mini-ultrasound by detecting blood flow through the Doppler effect, often used at home or by doctors to monitor fetal well-being, #fetaldoppler #heartbeat #fetus #baby #monitor

Fetal Doppler Monitor a handheld ultrasound device used to listen to a baby's heartbeat in the womb, working like a mini-ultrasound by detecting blood flow through the Doppler effect, often used at home or by doctors to monitor fetal well-being, #fetaldoppler #heartbeat #fetus #baby #monitor

POTATO CASSEROLE WITH CHICKEN #creamy #chicken #casserole #potato #food #Recipe #tiktokfood #foodtiktok #trending #viral POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 3 gr paprika powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr cumin powder (1 teaspoon) 0.5 gr Italian seasoning (1/2 teaspoon) 5 gr salt (⅚ teaspoon) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (half a bell pepper) 200 grgrams broccoli SAUCE 50 gr unsalted butter 25 gr all-purpose flour 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into small pieces. Peel and finely chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into small cubes. Peel the potatoes and cut them into small cubes. Heat a layer of sunflower oil about 2 cm (1 inch) deep in a frying pan over medium-high heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on kitchen paper. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Cook for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture an cover the pan. Cook until the vegetables become soft. Melt the unsalted butter in a thick-bottomed pan over low heat. Add the flour and cook it while stirring with a whisk for 1 minute. Add the water and milk and crumble the chicken stock cube into the pan. Stir until smooth. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until smooth. Spread the potato cubes in an oven dish or baking pan. Spoon a layer of sauce over them, followed by the chicken mixture and the remaining sauce. Place the casserole in a preheated oven at 200 ℃ and bake everything for 10-12 minutes. Tips: Add salt to taste. Marinate the chicken overnight. Add vegetables you like.

POTATO CASSEROLE WITH CHICKEN #creamy #chicken #casserole #potato #food #Recipe #tiktokfood #foodtiktok #trending #viral POTATOES 1000 gr potatoes 4 gr salt (⅔ teaspoon) CHICKEN MIXTURE 25 ml olive oil 350 gr chicken breast 4 gr garlic powder (1⅓ teaspoon) 4 gr onion powder (1⅓ teaspoon) 3 gr paprika powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 3 gr cumin powder (1 teaspoon) 0.5 gr Italian seasoning (1/2 teaspoon) 5 gr salt (⅚ teaspoon) 130 gr yellow onion (1 yellow onion) 70 gr red bell pepper (half a bell pepper) 200 grgrams broccoli SAUCE 50 gr unsalted butter 25 gr all-purpose flour 250 ml water 300 ml milk 1 chicken stock cube 50 gr Parmesan cheese Wash the chicken and cut it into small pieces. Peel and finely chop the yellow onion. Cut the broccoli into large pieces and the red bell pepper into small cubes. Peel the potatoes and cut them into small cubes. Heat a layer of sunflower oil about 2 cm (1 inch) deep in a frying pan over medium-high heat (170 ℃) or use a deep fryer. Fry the potato cubes until golden brown on all sides and drain them on kitchen paper. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, garlic powder, onion powder, paprika powder, cayenne pepper, cumin powder, Italian seasoning, and salt. Cook for 3 minutes. Add the yellow onion, red bell pepper, and broccoli to the chicken mixture an cover the pan. Cook until the vegetables become soft. Melt the unsalted butter in a thick-bottomed pan over low heat. Add the flour and cook it while stirring with a whisk for 1 minute. Add the water and milk and crumble the chicken stock cube into the pan. Stir until smooth. When the mixture thickens, add the Parmesan cheese. Stir with a whisk until smooth. Spread the potato cubes in an oven dish or baking pan. Spoon a layer of sauce over them, followed by the chicken mixture and the remaining sauce. Place the casserole in a preheated oven at 200 ℃ and bake everything for 10-12 minutes. Tips: Add salt to taste. Marinate the chicken overnight. Add vegetables you like.

As useless as a cold pie champ #aussie #dad #fyp

As useless as a cold pie champ #aussie #dad #fyp

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