@shadowhexmist: Black responds only to those ready for change.🖤✨💫#WeeklyDeals #ring #obsidian #onyx #925silverjewelry

Vinci Jewelry

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Region: US

Thursday 25 June 2026 01:06:00 GMT

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Comments

nanceebelle :

But is it a real black obsidian crystal

2026-06-30 00:52:42

1

🦝 :

I have fat fingers they don’t have my size

2026-06-28 18:35:12

2

dannypep :

has a necklace..pure obsidian

2026-07-22 07:53:37

0

Rising Phoniex❌ :

I have an Obsidian bracelet 💯💫💫💫♓️💯

2026-08-04 22:26:17

0

Bobbie 💙 :

I thought this was one of those AI movies for a second

2026-07-03 17:02:35

1

❌❤️Teresa Anderson❤️❌ :

it's beautiful

2026-07-10 20:50:21

0

Catwoman :

how can I get this ring

2026-07-06 02:18:32

0

Lile :

I can!!

2026-07-18 03:43:00

0

Mickey Malone :

I need this

2026-07-18 19:01:59

0

grandma :

LOVE IT SIZE 6.1/2

2026-06-29 01:30:57

1

jodyfreitas_0 :

I do.

2026-07-04 23:29:15

0

Sandra Loney :

I love ot

2026-07-05 17:35:11

0

sparklessprinkles1969 :

If I had the extra money.

2026-06-27 10:31:09

3

Sharon Chong. :

I love black.

2026-06-30 20:47:22

1

Dixie Rad :

Beautiful, need more sizes

2026-06-26 12:00:16

1

sleigh :

I love obsidian

2026-06-26 13:04:11

0

dannypep :

already happened

2026-07-27 08:34:31

0

roninel1971gmail.com :

it's absolutely gorgeous!!

2026-07-01 09:10:43

0

LousyTunic :

i can go in any direction close to where I live and find raw obsidian

2026-08-31 04:50:14

0

Inkked.Up❌ :

Would be great if sizes were larger than a 10 for us peeps that have big hands.

2026-09-17 20:41:30

0

Melynda Blosser🇺🇸🇺🇸🇺🇦💎 :

Beautiful

2026-07-02 03:26:30

0

Beniyah James/Hufflepuff :

I would need a size 5

2026-07-03 23:15:00

0

mama dee :

Love it

2026-07-03 00:04:53

0

Jennifer⁷💜🖤 :

my diamond is black..

2026-06-27 04:31:19

0

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Chocolate, Vanilla and Strawberry Layered Ice Cream Popsicles Ingredients For the base mixture * 2 cups whipping cream (cold) * 1 can (about 397 g) sweetened condensed milk * 1 teaspoon vanilla extract For the chocolate layer * 2 tablespoons cocoa powder * 50 g melted chocolate (optional) For the vanilla layer - 1 teaspoon vanilla extract For the strawberry layer * ½ cup strawberry purée * A few drops of pink food colouring (optional) Other * Popsicle moulds * Wooden popsicle sticks Steps 1. Prepare the base: Whip the cold whipping cream until soft peaks form. Gently fold in the condensed milk and vanilla extract until smooth. 2. Divide and flavour: Divide the mixture into three bowls. Mix cocoa powder and melted chocolate into the first bowl, keep the second bowl vanilla, and mix strawberry purée into the third bowl. Add pink food colouring if desired. 3. Fill the moulds: Pipe or spoon the strawberry mixture into the bottom of each popsicle mould, filling about one-third. Freeze for 30–45 minutes until firm enough to support the next layer. 4. Add the vanilla layer: Add the vanilla mixture over the strawberry layer. Freeze again for about 30–45 minutes. 5. Add chocolate and sticks: Fill the remaining space with the chocolate mixture. Insert the wooden sticks and freeze for at least 6–8 hours, preferably overnight, until completely solid. 6. Unmould and serve: Dip the moulds briefly in lukewarm water, then gently pull out the popsicles. Serve immediately or store in an airtight container in the freezer. #popsicle #treats #explore

Chocolate, Vanilla and Strawberry Layered Ice Cream Popsicles Ingredients For the base mixture * 2 cups whipping cream (cold) * 1 can (about 397 g) sweetened condensed milk * 1 teaspoon vanilla extract For the chocolate layer * 2 tablespoons cocoa powder * 50 g melted chocolate (optional) For the vanilla layer - 1 teaspoon vanilla extract For the strawberry layer * ½ cup strawberry purée * A few drops of pink food colouring (optional) Other * Popsicle moulds * Wooden popsicle sticks Steps 1. Prepare the base: Whip the cold whipping cream until soft peaks form. Gently fold in the condensed milk and vanilla extract until smooth. 2. Divide and flavour: Divide the mixture into three bowls. Mix cocoa powder and melted chocolate into the first bowl, keep the second bowl vanilla, and mix strawberry purée into the third bowl. Add pink food colouring if desired. 3. Fill the moulds: Pipe or spoon the strawberry mixture into the bottom of each popsicle mould, filling about one-third. Freeze for 30–45 minutes until firm enough to support the next layer. 4. Add the vanilla layer: Add the vanilla mixture over the strawberry layer. Freeze again for about 30–45 minutes. 5. Add chocolate and sticks: Fill the remaining space with the chocolate mixture. Insert the wooden sticks and freeze for at least 6–8 hours, preferably overnight, until completely solid. 6. Unmould and serve: Dip the moulds briefly in lukewarm water, then gently pull out the popsicles. Serve immediately or store in an airtight container in the freezer. #popsicle #treats #explore

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