@saudalqlise: #سعود_الغليسي #السيغما #السيقما #الذئب_المنفرد #تطوير_الذات

سعود الغليسي

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Wednesday 24 June 2026 06:37:24 GMT

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نايف العتيبي :

والله اني اعرف من زمان إن شخصيتي سيجما لكن والله أنها متعبة جداً وشوفني عايش لوحدي وعلاقاتي الاجتماعية صفر

2026-06-24 20:53:11

264

Wafi وافي :

والله ماندري هو سقمه ولا نقمه 😁

2026-06-24 14:18:15

173

أريج أريج :

وانا سيجما😜👌

2026-06-26 17:51:48

6

دغبج المدغبج :

لم يتبقى إلا ان تقول ويعلم الغيب.ويملك الضر والنفع.

2026-06-24 10:59:56

68

𝑀𝒶𝒽𝓂𝓊𝒹 :

مش واثق بنفسه بل واثق بالله وهذا سبب قوته . اضن البعض يثق بنفسه لكني أنصحك تكون ثقتك بالله وليس بنفسك.

2026-06-24 14:53:32

526

SPX :

السيقما هو الحوت بس غيرتو المسمى لان الابراج عند البعض محظورة

2026-06-24 15:48:21

30

مولي مصطفى :

اعظم شخصية هي شخصية محمد صلى الله عليه والسلم على مر التاريخ الى ان يرث الله الارض ومن عليها

2026-06-24 17:45:29

133

Ayman :

أنا عندي صفات السيجما ولكن جدا متعبه هذه الشخصيه لان السيجما دائما غير اجتماعي ويضطر عمل اغلب الأشياء بنفسه وهذا ضغط ، غير مناسب للوظايف التي فيها مقابله جمهور ، ومن العيوب انه حساس جدا 💔

2026-06-24 17:24:07

47

Milad Milad :

السيجما لا يقول عن نفسه انه سيجما ولا يلفت الانتباه ولا يحب الأضواء راحته الوحدة والعزلة ويحب اكواخ الخشب جدا وغابات الصنوبر

2026-06-26 11:55:03

30

sniper shooter851 :

انا سيجما ودلو🥰

2026-07-05 12:10:59

0

FA🤍 :

سبحان الله وبحمده سبحان الله العظيم ♥️♥️♥️♥️♥️♥️♥️♥️

2026-06-25 03:15:10

17

Mønsïfē Äïssæ :

لا إله إلا أنت سبحانك إني كنت من الضالمين

2026-06-24 17:28:06

10

CR7 :

عز الله هذا انا

2026-06-24 17:09:10

6

🇲🇦Samya rebat🇲🇦 :

سجما هوا برج العدراء والدلو

2026-06-27 10:49:31

5

فهد الغامدي :

الاستغفار يدفع، ينفع، يرفع، يشفع - فإذا مَرَرتُم مِن هُنا فَاستغفِرو

2026-06-26 04:42:49

14

عمر 😎 :

معك شخصياً 🥰😎

2026-06-26 17:13:42

6

م . خوجه :

سبحان الله وبحمده سبحان الله العظيم

2026-06-25 00:42:25

5

عبده الغزي :

متعب جدا والله انه مايستمر بحب ولا بأصدقاء بسبب انه يعرف يفرق بين الصديق الحقيقي ويكشف التلاعب

2026-07-10 21:32:07

6

Ali Alshamrani :

السيجما ليست شخصية معتمدة او تتكون من العدم السيجما هي حالة من الوعي والتجارب يصلها الإنسان بعد عدة صدمات ومواقف ودليل ذالك أن من الصعب شخص يحمل هذه الصفات قبل أن يمر بعدة تجارب وصدمات وفي النهاية هو شخص فاهم الواقع لكنه ليس سعيد دائما

2026-07-04 10:25:32

5

KameL 31 :

لم تذكر سلبياته

2026-06-24 18:26:34

7

Fawaz Al Makmesh :

ما فيه شخصية اسمها (سيجما)، هذا مجرد عنوان متداول. أما الذكاء في قراءة الناس فهو مهارة تُكتسب، لا تُولد مكتملة. وراءها سنوات من التجارب، والاختلاط بالناس، والقراءة، وفهم السلوك البشري. فلا تجعلوا المسمى وكأنه سر أو موهبة خارقة، وهو في الحقيقة نتيجة تعلم وخبرة.

2026-06-27 12:08:49

5

ناصر اليافعي :

كلام فاضي

2026-06-24 16:31:27

27

Faisal :

انا تركت الدجاج والبيض والدقيق الابيض والخضار والزيوت المهدرجة والجبنة والالبان والغازيات /وارتحت كثير

2026-06-24 11:51:59

20

W.Aziz :

انا سيمبا 😁

2026-06-24 17:51:49

5

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Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

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